Lee Chunbok Tuna Euljiro — Seoul Tuna Sashimi Spot (2026)

If you're after great-value tuna sashimi in Euljiro, Seoul, one name you'll have heard is Lee Chunbok Tuna Euljiro. A tuna specialist running since 2003, it serves casual tuna sets and sushi at 20,000–30,000 KRW for lunch, and proper tuna sashimi courses for dinner. I'll sum up an honest first-hand review along with the location, menu prices, the different tuna cuts and my tasting notes. The prices in the photos are from my June 2026 visit and may change, so please double-check when you go.

What is Lee Chunbok Tuna Euljiro like?

A tuna specialist since 2003 — an Euljiro after-work dining favorite

Lee Chunbok Tunacarries, just as its sign says, “It’s Good Taste of Bluefin Tuna, Since 2003”— a tuna sashimi brand. The Euljiro branch sits inside a building, so you can drop by rain or shine, and it draws plenty of office workers for lunch and team dinners nearby. Its signature look is a wooden platter generously lined with different tuna cuts, which makes it a great pick for anniversaries, business meals or dates too.

Location & How to Get There

Seoul Subway Lines 2 and 3 Euljiro 3-ga Station area, making it easy to reach. Since it's inside a building you can walk in regardless of the weather, and a large menu board and digital signage at the entrance make it easy to spot. The exact unit and parking vary by building, so before visiting, call (02-6030-8541)to confirm the exact location and opening hours before you head over.

Lunch Menu & Prices — Great Value at 20,000–30,000 KRW

The biggest draw of Lee Chunbok Tuna Euljiro is its lunch menu. It ranges widely from tuna sets and sushi to sashimi rice bowls, salmon don, pork cutlet and udon, so you can enjoy tuna without breaking the bank. Lunch usually runs 11:00~14:30 (subject to change).

Dinner Tuna Sashimi Courses & Prices

In the evening the mood shifts to full tuna sashimi courses. A wooden platter piled with different tuna cuts makes a stunning centerpiece, perfect for team dinners and anniversaries. Orders may be limited when the place is full, so groups are safer booking ahead.

Tuna Cuts & Course Lineup — A Full Spread in Photos

The appeal of tuna sashimi lies in the totally different texture and flavor of each cut. Even from the same fish, comparing lean akami, melt-in-the-mouth belly (otoro and chutoro) and chewy collar within one course is a real treat.

Otoro (Fatty Belly) — Marbling That Melts in Your Mouth

The most popular cut is, of course, the otoro (fatty belly). Thanks to its fine marbling, it melts on the tongue, and a touch of fresh wasabi with shredded radish cuts through the richness cleanly. The cut with crisp grain and a pink hue, like in the photo, is the star.

Banchan & Side Dishes

It's not just tuna sashimi — the banchan and side dishes are generous . Steamed egg, gimbap, grilled fish, pickled radish and a roe rice bowl come along, perfect for cleansing the palate between bites of sashimi. They pair well with a drink too.

Tasting Review — Honestly

I went for the lunch set. For this much tuna at around 20,000 KRW, I was more than satisfied. Each cut has a distinctly different texture, so it's fun to compare on one plate, and with the hearty banchan it's a complete meal. The dinner course is clearly more dramatic in presentation, so I'd recommend an evening visit for special occasions.

Visit Info at a Glance

Great Spots to Pair with Euljiro

✅ Euljiro Nogari Alley: An alley perfect for a casual post-meal beer
✅ Euljiro 'Hipjiro' Cafe Street: Packed with retro-mood cafes and bars
✅ Gwangjang Market: One stop away, traditional market street food
✅ Cheonggyecheon Walk: A digestive stroll with city night views
✅ Myeongdong: One or two stops away, shopping & late-night eats

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Lee Chunbok Tuna Euljirois an Euljiro tuna spot you can enjoy as a value tuna set at 20,000–30,000 KRW for lunch, or a wooden-platter sashimi course for dinner. Comparing the different textures of each cut on one table is a real pleasure, and it suits everything from office lunches to team dinners and anniversaries. As a tuna specialist running since 2003, the fundamentals are solid — so on a day you're craving tuna in Euljiro, it's well worth a visit.