TEX CAMP — Authentic Texas BBQ in Goyang, 14-Hour Smoked Brisket Platter Review

Hi, this is Seoul Note, always out hunting for good spots around Seoul. Seoul NoteThis time I visited the northwestern part of Gyeonggi — Hwajeong, Goyangan authentic Texas BBQ specialist located in TEX CAMP. The owner spent many years in the US and 14-hour low-temperature smokingis used to finish the brisket and pork rib, served in a space that feels like a campground — which is why it's quietly building buzz around Ilsan, Goyang and Paju lately.

True to its name, “Texas Camp.” A rustic corrugated-metal exterior, a star logo with the Stars and Stripes, a gravel outdoor camping terrace — it recreates the feel of a southern-US roadside BBQ joint. In this post, TEX CAMP's platter lineup, the vibe of the place, visit info, and tips for foreign travelers— I'll cover all of it in an honest first-hand review.

What Is TEX CAMP — Authentic Texas BBQ in Hwajeong

TEX CAMPis a restaurant specializing in Texas-style smoked BBQthat low-smokes the meat over a long time. It grills authentic BBQ cuts like brisket, pulled pork, beef rib and spare rib with plenty of oak-smoke aroma — and honestly, few places in Korea are this committed to the real deal. The owner reportedly built the recipes on years of studying and living in the US.

A rustic corrugated-metal exterior with camping vibes

The building grabs your eye first. Weathered corrugated-metal panels pieced together, a star logo bearing the Stars and Stripes, and TEXAS BBQ & CAMPINGmakes the concept crystal clear. In the evening the sign lights up and the mood really comes alive.

Western-industrial interior and an outdoor terrace

The interior is roomier and tidier than expected. Wood tables, soft pendant lights and exotic props make it comfortable for families or groups. On nice days, the gravel-floored outdoor camping terrace seating is popular — camping chairs, a fire pit and string lights come together so it really feels like you're out at a campground.

TEX CAMP Signature Menu — Everything on One Platter

The core of TEX CAMP is, of course, the BBQ platter. From the two-person Pair Platterto the four-person Quattro Platter, several cuts of smoked meat and sides come piled generously onto one tray. When you can't decide, a single platter lets you taste all of TEX CAMP's signatures — perfect for a first visit.

Brisket — the heart of the 14-hour smoke

The first thing I reach for is, naturally, the Brisket. Thanks to the long low-temperature smoke, the outside carries a deep smoke ring while the inside stays moist. It isn't greasy or dry — it pulls apart tenderly along the grain, and the simple salt-and-pepper seasoning lets the meat's own flavor shine. Wrap brisket and red onion in a tortilla and it tastes just like Texas.

Beef rib, spare rib, pork rib — falling off the bone

Ribs are another TEX CAMP strong point. Beef ribbrings a hefty beefy depth, while Spare rib · pork ribhave a more familiar, sweeter charm. They're cooked so the meat slips right off the bone — half the fun is picking them up and tearing in.

Sides & self-serve sauce bar — the supporting cast that cuts the grease

Eating only meat can get heavy, but TEX CAMP's sides are solid, so the balance is good. Tangy coleslaw and red onioncut the grease, while grilled corn and fries handle the hearty carbs. As for sauce, the Self-serve sauce barself-serve bar lets you grab as much as you like and dip to your heart's content.

My Honest Review — the Good vs the Not-So-Good

To cut to the chase: “For Korea, this is more than enough Texas BBQ to satisfy me.”The smoke aroma, the meat quality, plus the camping-mood experience of the space — it wasn't just a meat joint, it felt like a little day trip.

Tips for foreign travelers

For foreign travelers craving real American Texas BBQin Seoul, or wanting to show a Korean friend somewhere different, this is a great pick. Here are some points worth knowing.

• ✅ What to order — On a first visit, a platter (Pair/Quattro) is the answer. Brisket, beef rib, sausage and sides all at once.
• ✅ How to eat — Wrap meat and red onion in a tortilla like a taco, then add sauce from the self-serve bar.
• ✅ Getting there — It's in Hwajeong (Goyang). A taxi or rental car beats public transit; about 40 min to 1 hour from Seoul.
• ✅ Good for — Groups/family gatherings, meat lovers, and travelers after a camping-mood photo spot.
• ✅ Before you go — Closed Mondays. Check @texcamp_kr on Instagram for opening status before you go.

TEX CAMP Visit Info Summary

* Prices, menu and hours may change by store circumstances. Please check the official Instagram or Naver Map for the latest before visiting.

A great Hwajeong · Ilsan day-out course to pair with

Once you're full at TEX CAMP, it pairs nicely with nearby Hwajeong · Ilsan spots for a full-day course.

• ✅ Dessert after the meal — wrap up with coffee at Cheonondamin the same Hwajeong, a hanok-style cafe
• ✅ Another meat course — an Ilsan lamb-rib spot Seongsim-eorin Ilsan
• ✅ An atmospheric dining & pub — The Bistro Chosun (Goyang · Ilsan)

Related Posts You'll Like

Wrap-up

TEX CAMPis a rare place in Korea where you can enjoy authentic Texas smoked BBQ in a space full of camping vibes. The 14-hour smoked brisket and generous platters, the rustic metal building and outdoor terrace — it wasn't just about filling up, it was a memorable visit like a little outing.

On a day you crave real American BBQ near Seoul, or want to show a foreign friend a one-of-a-kind meal, I recommend TEX CAMP in Hwajeong. Just check their Instagram for hours before you go and it'll be a no-fail choice. That's it for today's honest review.