목차
If you're heading to Mukho on Korea's east coast, you've probably already heard of 巨東糖醋肉. It's the Mukho spot where the open-run queue is basically standard, weekday or weekend, all thanks to the Real Octopus Tangsuyukmade with 100% octopus — their signature. Here's an honest review after queuing up first thing in the morning, with everything you need: location, parking, the CatchTable waitlist, menu prices, and tasting notes, all in one place.

What is Geodong Tangsuyuk?
The Ilchul-ro flagship in Mukho — within a 10-minute drive of Mukho, Eodal, and Daejin Ports
巨東糖醋肉sits at 83 Ilchul-ro in Donghae, in the heart of Mukho. It's about a 10-minute drive from Mukho, Eodal, or Daejin Port, which makes it an easy add-on to almost any Mukho itinerary. The line is famously long any day of the week, but the rare draw — 100% Octopus Tangsuyuk— is what keeps people coming back.

Hours · Closed days · Last order
| 分類 | 時間 |
|---|---|
| Mon · Wed · Thu | 11:00 ~ 19:00 |
| Fri · Sat · Sun | 10:00 ~ 19:30 |
| 休息時間 | 15:00 ~ 17:00 |
| Regular closure | Every Tuesday |
| Dine-in last order | 40 min before close |
| Takeout last order | 20 min before close |
⚠️ 注意: Unscheduled closures do happen, so check their Instagram or call ahead before you go. A wasted trip is the worst-case scenario.
Parking — no on-site lot
巨東糖醋肉has no dedicated lot, so you'll park at the public lots across the street. The Mukho Port / Ilchul-ro area has plenty of room, so finding a spot is usually fine.
✅ Mukho Port public lot: Closest to the restaurant — your main parking option
✅ Mukho Waterfront Park public lot: Similar walking distance — handy backup on busy weekends
Open-run queue + the CatchTable system
Even on weekdays, expect 10+ parties ahead of you
Even arriving early on a weekday, there were already 10 parties ahead of us. Weekends run longer. If you want a relaxed meal, the open-run queueis practically a must.

How to wait — in-person CatchTable sign-up only
When you arrive, CatchTable number registration → menu selection → KakaoTalk notification → enter when called. You have 5 minutes to come inside once they call you, so don't wander too far — stay nearby. Remote sign-ups aren't allowed— you have to be at the restaurant in person to register. Worth knowing.
? TIP: You order your menu at sign-up, so decide what you want before you arrive. On weekends and holidays, you can't add more food once seated, so order generously the first time.
Menu · Prices — a simple, focused lineup
There are two tangsuyuk options, with jjajang or jjamppong on the side. Small menu on purpose — and easier to navigate because of it.
| 選單 | 價格 | 說明 |
|---|---|---|
| 巨東糖醋肉 | Market price | Signature pork + octopus combo |
| Real Octopus Tangsuyuk | 29,000 KRW | Signature — fried with 100% octopus, no pork |
| Half-and-half sauce option | +1,000 KRW | Sweet original + Chinese-style spicy |
| Geodong Octopus Jeongban Jjajang (serves 2) | 26,000 KRW | Loaded with whole octopus and squid, gently spicy |

Tasting notes — is it actually good?
We waited just over an hour and got seated around 12:20 PM. Because you order at sign-up, both dishes hit the table about 7 minutes after we sat down. The kitchen is seriously fast.
Real Octopus Tangsuyuk — the appeal of 100% octopus
We went with the half-and-half sauce poured over the top. The batter is thin and crispy, so it stayed crunchy even after sitting out. My biggest worry — chewy octopus — turned out to be a non-issue. Plump octopus pieces — crispy outside, tender and chewy inside. The cook is dialed in. Think 'fried squid done really well' as a baseline — except this is the upgraded version. It practically calls for a cold beer.
💎 重點:
The original sauce is clean and sweet; the Chinese-style spicy version has a gentle heat. Sticking to just one can get one-note by the end, so go half-and-half. Even more so if you're a spice fan.
Geodong Octopus Jeongban Jjajang — for the jjajang crowd
When everyone else is ordering jjamppong, picking jjajang takes a little courage. No regrets here. Whole octopus + squid + onionsare piled on generously, and the squid in particular is unbelievably tender. The glossy jjajang is mildly spicy with just enough sweetness — comforting and plain good. Pair a piece of whole octopus with a bite and the dish levels up instantly.

? TIP: For two hungry eaters, Real Octopus Tangsuyuk + Octopus Jeongban Jjajang is the right amount — clean plates, not too much, not too little.
Verdict — is it worth it?
Where else in Mukho are you going to find a 100% octopus combo? That's the real draw. The flavors land in expected territory, but the unusual combination + fresh ingredients + solid frying technique earn it a spot on your Mukho itinerary. The line is long, but the payoff is real.
造訪資訊一覽
| 項目 | 內容 |
|---|---|
| 店名 | Geodong Tangsuyuk (Mukho flagship) |
| 地址 | 江原特別自治道東海市日出路 83 |
| Hours | Mon · Wed · Thu 11:00–19:00 / Fri · Sat · Sun 10:00–19:30 (break 15:00–17:00) |
| 公休 | Every Tuesday (+ occasional unscheduled closures) |
| 排隊 | CatchTable, in-person sign-up only (no remote) |
| 停車 | No on-site lot — use Mukho Port or Mukho Waterfront Park public lots |
| 推薦時間 | Arrive 30 min before open (weekdays recommended) |
順遊默湖推薦行程
✅ 墨湖燈塔 + 論骨潭路: The signature Mukho walking route
✅ Kkamak-bawi Sunrise: Dawn sunrise spot, near Mukho Port
✅ 鬼怪谷天空步道: Suspension bridge & sea sky trekking
✅ Eodal Port · Daejin Port: 5–10 min by car — for sashimi and seafood
✅ 望祥海邊: About 15 min by car, quiet East Sea beach
國內旅遊下個行程 — 一起看的好文章
巨東糖醋肉 visitors often check out these Gangwon/domestic travel routes:
巨東糖醋肉is more than just another Mukho restaurant. Real Octopus Tangsuyuk fried with 100% octopusis a rare find, and it slots cleanly into lunch or dinner on any Mukho itinerary. The line is long, but the payoff is worth it. If you're planning a Mukho trip, this one is worth the effort.

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. Modeled on the dokkaebi-tree (willow), it stretches high into the sky — a sculpture wishing for vitality and hope. Right next to it,
. Modeled on the dokkaebi-tree (willow), it stretches high into the sky — a sculpture wishing for vitality and hope. Right next to it,
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