{"id":2512,"date":"2026-05-15T09:57:24","date_gmt":"2026-05-15T00:57:24","guid":{"rendered":"https:\/\/seoulnote.com\/%eb%a7%a4%eb%93%9c%ed%8f%ac%ea%b0%88%eb%a6%ad-%ea%b4%91%ed%99%94%eb%ac%b8-%eb%94%94%ed%83%80%ec%9b%8c\/"},"modified":"2026-05-15T10:31:19","modified_gmt":"2026-05-15T01:31:19","slug":"mad-for-garlic-gwanghwamun","status":"publish","type":"post","link":"https:\/\/seoulnote.com\/vi\/%eb%a7%a4%eb%93%9c%ed%8f%ac%ea%b0%88%eb%a6%ad-%ea%b4%91%ed%99%94%eb%ac%b8-%eb%94%94%ed%83%80%ec%9b%8c\/","title":{"rendered":"Mad for Garlic Gwanghwamun D Tower \u2014 \u0110\u00e1nh gi\u00e1 th\u1eadt set Mad Premium (menu \u00b7 gi\u00e1 \u00b7 m\u1eb9o gi\u1ea3m gi\u00e1)"},"content":{"rendered":"
\n

\ud83d\udce2 C\u00f4ng b\u1ed1 t\u00e0i tr\u1ee3:<\/strong> B\u00e0i \u0111\u00e1nh gi\u00e1 n\u00e0y \u0111\u01b0\u1ee3c vi\u1ebft sau khi \u0111\u01b0\u1ee3c Mad for Garlic m\u1eddi d\u00f9ng b\u1eefa<\/strong> v\u00e0 vi\u1ebft. Menu v\u00e0 gi\u00e1 theo ng\u00e0y gh\u00e9, chia s\u1ebb tr\u1ea3i nghi\u1ec7m ch\u00e2n th\u1eadt.<\/p>\n<\/div>\n

L\u1ef1a ch\u1ecdn tr\u1ecdn g\u00f3i cho ti\u1ec7c cu\u1ed1i n\u0103m + t\u1ee5 h\u1ecdp Gwanghwamun + h\u1eb9n h\u00f2 gia \u0111\u00ecnh \u2014 Mad for Garlic chi nh\u00e1nh Gwanghwamun D Tower<\/strong> \u0111\u00e1nh gi\u00e1 th\u1eadt. T\u1ea1i kh\u00f4ng gian \u0111\u1ea1t gi\u1ea3i Red Dot Award 2016 cho thi\u1ebft k\u1ebf n\u1ed9i th\u1ea5t, ch\u00fang t\u00f4i \u0111\u00e3 th\u1eed Set Mad Premium<\/strong> (bone steak grand garlic with Filet + salad ricotta lux + 3 s\u00fap + nurungji di mare + 3 n\u01b0\u1edbc ade). Gi\u1ea3m 20.000 KRW th\u1ebb th\u00e0nh vi\u00ean (\u0111\u1ebfn 31\/12) + gi\u1ea3m gi\u00e1 vi\u1ec5n th\u00f4ng\/th\u1ebb ch\u1ed3ng + Mad Wine Dinner + m\u1eb9o n\u00e2ng c\u1ea5p Mad Lunch 1.000 KRW \u2014 t\u1ea5t c\u1ea3 trong m\u1ed9t l\u1ea7n.<\/p>\n

\"Mad<\/figure>\n

Mad for Garlic Gwanghwamun D Tower l\u00e0 n\u01a1i nh\u01b0 th\u1ebf n\u00e0o<\/h2>\n

Mad for Garlic Gwanghwamun D Tower<\/strong>l\u00e0 nh\u00e0 h\u00e0ng family ph\u1ee5c v\u1ee5 d\u00e2n v\u0103n ph\u00f2ng Gwanghwamun, \u0103n gia \u0111\u00ecnh, ti\u1ec7c cu\u1ed1i n\u0103m, h\u1eb9n h\u00f2 \u2014 t\u1ea5t c\u1ea3 trong m\u1ed9t. V\u1edbi Gi\u1ea3i Red Dot Award cho thi\u1ebft k\u1ebf n\u1ed9i th\u1ea5t<\/strong> \u2014 kh\u00f4ng gian x\u1ee9ng \u0111\u00e1ng gi\u1ea3i th\u01b0\u1edfng: t\u01b0\u1eddng g\u1ea1ch + \u0111\u00e8n \u1ea5m + kho\u1ea3ng c\u00e1ch b\u00e0n r\u1ed9ng, b\u1ea7u kh\u00f4ng kh\u00ed c\u1ef1c \u1ea5n t\u01b0\u1ee3ng. T\u1ea7ng 3 c\u1ee7a D Tower Replace ga Gwanghwamun, ti\u1ebfp c\u1eadn tuy\u1ec7t v\u1eddi. Set Mad Premium l\u00e0 menu gi\u1edbi h\u1ea1n v\u1edbi l\u01b0u tr\u00ecnh ho\u00e0n h\u1ea3o: b\u00edt t\u1ebft Grand Garlic Bone v\u1edbi Filet + salad ricotta lux + 3 s\u00fap (t\u1ef1 ch\u1ecdn n\u1ea5m\/gi\u1ea3i r\u01b0\u1ee3u) + nurungji di mare + 3 ade.<\/p>\n

V\u1ecb tr\u00ed \u00b7 Gi\u1edd m\u1edf \u00b7 \u0110\u1ed7 xe<\/h2>\n
\n
\n\n\n\n\n\n\n
\u0110\u1ecba ch\u1ec9<\/strong><\/td>\n17 Jongno 3-gil, Jongno-gu, Seoul \u2014 D Tower Replace Gwanghwamun, T\u1ea7ng 3<\/td>\n<\/tr>\n
Ngay c\u1ea1nh H\u1ea3i \u0111\u0103ng Mukho (1\u20132 ph\u00fat \u0111i b\u1ed9)<\/strong><\/td>\nM\u1ed7i ng\u00e0y 10:30 \u2013 22:00 (g\u1ecdi m\u00f3n l\u1ea7n cu\u1ed1i 20:30)<\/td>\n<\/tr>\n
\u0110\u1ed7 xe<\/strong><\/td>\nB\u00e3i \u0111\u1ed7 D Tower (r\u1ed9ng)<\/td>\n<\/tr>\n
Ti\u1ec7n \u00edch<\/strong><\/td>\nNh\u00f3m \u00b7 Mang \u0111i \u00b7 Giao h\u00e0ng \u00b7 Gh\u1ebf tr\u1ebb em<\/td>\n<\/tr>\n
Gi\u1ea3i th\u01b0\u1edfng<\/strong><\/td>\nGi\u1ea3i Red Dot 2016 cho thi\u1ebft k\u1ebf n\u1ed9i th\u1ea5t<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n
\"Mad<\/figure>\n

Set Mad Premium \u2014 Th\u00e0nh ph\u1ea7n & m\u1eb9o gi\u00e1<\/h2>\n
\n
\n\n\n\n\n\n\n
B\u00edt t\u1ebft ch\u00ednh<\/strong><\/td>\nB\u00edt t\u1ebft Grand Garlic Bone v\u1edbi Filet (ch\u1ecdn \u0111\u01b0\u1ee3c \u0111\u1ed9 ch\u00edn)<\/td>\n<\/tr>\n
Salad<\/strong><\/td>\nSalad Ricotta Lux m\u00f9a (H\u00e0i l\u00f2ng kh\u00e1ch h\u00e0ng #1)<\/td>\n<\/tr>\n
S\u00fap (3)<\/strong><\/td>\nT\u1ef1 ch\u1ecdn S\u00fap n\u1ea5m ho\u1eb7c S\u00fap gi\u1ea3i r\u01b0\u1ee3u<\/td>\n<\/tr>\n
Pasta \/ C\u01a1m<\/strong><\/td>\nCh\u1ecdn 1 (vd. Nurungji Di Mare)<\/td>\n<\/tr>\n
\u0110\u1ed3 u\u1ed1ng (3)<\/strong><\/td>\nCh\u1ecdn Ade chanh \u00b7 b\u01b0\u1edfi \u00b7 cam<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n
\n

\ud83d\udc8e M\u1eb9o gi\u1ea3m gi\u00e1 quan tr\u1ecdng:<\/strong> Set Mad Premium \u2014 Gi\u1ea3m 20.000 KRW th\u1ebb th\u00e0nh vi\u00ean<\/strong> (\u0111\u1ebfn 31\/12) + 1 trong vi\u1ec5n th\u00f4ng (T\/KT) ho\u1eb7c th\u1ebb li\u00ean k\u1ebft c\u00f3 th\u1ec3 k\u1ebft h\u1ee3p<\/strong>. \u0110\u0103ng k\u00fd th\u1ebb m\u1edbi t\u1eb7ng k\u00e8m phi\u1ebfu Mandarin Chicken Salad mi\u1ec5n ph\u00ed tr\u1ecb gi\u00e1 25.000 KRW. \u0110\u00e1ng ti\u1ec1n nh\u1ea5t: \u0111\u0103ng k\u00fd + ch\u1ed3ng th\u00eam 1 gi\u1ea3m gi\u00e1.<\/p>\n<\/div>\n

Gi\u1ea3m gi\u00e1 Mad for Garlic \u2014 4 c\u00e1ch k\u1ebft h\u1ee3p<\/h2>\n

L\u00fd do Mad for Garlic n\u1ed5i b\u1eadt v\u1ec1 gi\u00e1 trong s\u1ed1 nh\u00e0 h\u00e0ng family l\u00e0 c\u1ea5u tr\u00fac gi\u1ea3m gi\u00e1 ch\u1ed3ng<\/strong>. Ghi nh\u1edb c\u1ea3 4 v\u00e0 c\u00f9ng m\u1ed9t menu c\u00f3 th\u1ec3 r\u1ebb h\u01a1n 10.000\u201320.000 KRW.<\/p>\n

\u2460 Gi\u1ea3m 20.000 KRW th\u1ebb th\u00e0nh vi\u00ean (gi\u1edbi h\u1ea1n)<\/h3>\n

Ch\u1ec9 \u00e1p d\u1ee5ng cho set Mad Premium \u2014 Gi\u1ea3m 20.000 KRW cho th\u00e0nh vi\u00ean \u0111\u1ebfn 31\/12<\/strong>. \u0110\u0103ng k\u00fd m\u1edbi \u00e1p d\u1ee5ng ngay. \u0110\u0103ng k\u00fd th\u1ebb t\u1eb7ng k\u00e8m phi\u1ebfu Mandarin Chicken Salad 25.000 KRW. Kh\u00e1ch ch\u01b0a c\u00f3 th\u1ebb c\u00f3 th\u1ec3 \u0111\u0103ng k\u00fd t\u1ea1i qu\u00e1n.<\/p>\n

\u2461 Th\u1ebb th\u00e0nh vi\u00ean vi\u1ec5n th\u00f4ng (T \u00b7 KT)<\/h3>\n

SK Telecom T Membership + KT Membership \u0111\u1ec1u l\u00e0 \u0111\u1ed1i t\u00e1c Mad for Garlic. Gi\u1ea3m gi\u00e1 vi\u1ec5n th\u00f4ng c\u00f3 th\u1ec3 d\u00f9ng \u0111\u1ed3ng th\u1eddi<\/strong>\u2014 k\u1ebft h\u1ee3p \u0111\u00e1ng ti\u1ec1n.<\/p>\n

\u2462 Gi\u1ea3m gi\u00e1 th\u1ebb li\u00ean k\u1ebft<\/h3>\n

Tr\u1ea3 b\u1eb1ng th\u1ebb \u0111\u1ed1i t\u00e1c gi\u1ea3m th\u00eam. Gi\u1eefa th\u1ebb th\u00e0nh vi\u00ean vi\u1ec5n th\u00f4ng v\u00e0 th\u1ebb \u0111\u1ed1i t\u00e1c, ch\u1ec9 k\u1ebft h\u1ee3p 1<\/strong> (kh\u00f4ng ph\u1ea3i c\u1ea3 hai). Th\u1ebb th\u00e0nh vi\u00ean 20.000 KRW + Vi\u1ec5n th\u00f4ng HO\u1eb6C Th\u1ebb = combo gi\u1ea3m t\u1ed1i \u0111a.<\/p>\n

\u2463 Mad Wine Dinner + Mad Lunch<\/h3>\n

Mad Wine Dinner:<\/strong> Sau 15 gi\u1edd, 4 lo\u1ea1i r\u01b0\u1ee3u vang kh\u00f4ng gi\u1edbi h\u1ea1n<\/strong>. L\u1ef1a ch\u1ecdn s\u1ed1 1 cho ti\u1ec7c d\u00e2n v\u0103n ph\u00f2ng th\u00edch u\u1ed1ng. Mad Lunch:<\/strong> M\u1ed7i ng\u00e0y \u0111\u1ebfn 16 gi\u1edd, \u00e1p d\u1ee5ng cho menu ch\u1ecdn, ch\u1ec9 th\u00eam 1.000 KRW<\/strong>\u0111\u1ec3 h\u01b0\u1edfng \u0111\u1eb7c quy\u1ec1n set Mad Lunch. \u0110\u00e1ng ti\u1ec1n nh\u1ea5t gi\u1edd tr\u01b0a.<\/p>\n

B\u00edt t\u1ebft Grand Garlic Bone \u2014 H\u00ecnh th\u1ee9c \u00b7 \u0110\u1ed9 ch\u00edn \u00b7 H\u01b0\u01a1ng v\u1ecb t\u1ecfi<\/h2>\n
\"Grand<\/figure>\n

Ng\u00f4i sao c\u1ee7a set Mad Premium ch\u00ednh l\u00e0 B\u00edt t\u1ebft Grand Garlic Bone v\u1edbi Filet<\/strong>. Mi\u1ebfng th\u1ecbt bone-in to l\u1edbn n\u1eb1m tr\u00ean \u0111\u0129a s\u1eaft tr\u00f4ng qu\u00e1 \u1ea5n t\u01b0\u1ee3ng \u2014 t\u1eeb 'premium' ho\u00e0n to\u00e0n kh\u00f4ng ph\u1ea3i n\u00f3i qu\u00e1. V\u1ec1 \u0111\u1ed9 ch\u00edn, medium-rare<\/strong> l\u00e0 l\u1ef1a ch\u1ecdn \u2014 \u0111\u0129a s\u1eaft c\u00f2n n\u00f3ng ti\u1ebfp t\u1ee5c l\u00e0m ch\u00edn, n\u00ean gi\u1ea3m m\u1ed9t b\u1eadc l\u00e0 chu\u1ea9n. L\u1edbp ngo\u00e0i ch\u00e1y \u0111\u1eb9p, b\u00ean trong c\u00f2n nguy\u00ean n\u01b0\u1edbc th\u1ecbt, c\u00e0ng nhai c\u00e0ng \u0111\u1eadm.<\/p>\n

\u0110\u00fang chu\u1ea9n signature Mad for Garlic, h\u01b0\u01a1ng t\u1ecfi nh\u1eb9<\/strong>\u2014 c\u00f3 nh\u01b0ng kh\u00f4ng l\u1ea5n \u00e1t, v\u1eeba \u0111\u1ee7 t\u00f4n v\u1ecb th\u1ecbt. \u0110\u1eebng b\u1ecf qua t\u1ecfi n\u01b0\u1edbng garnish<\/strong>\u2014 \u0111\u1eb7t l\u00ean m\u1ed9t l\u00e1t b\u00edt t\u1ebft, \u0111\u1ed9 \u0111\u1eadm b\u00f9i-ng\u1ecdt nh\u1ea3y l\u00ean m\u1ed9t b\u1eadc, v\u00e0 garnish b\u1eafp c\u1ea3i t\u00ed hon<\/strong>l\u00e0m s\u1ea1ch mi\u1ec7ng. Th\u00eam chimichurri perilla cheongyang + \u00f4 liu \u0111\u1ec3 h\u01b0\u01a1ng v\u1ecb th\u00eam phong ph\u00fa. Ph\u1ea7n \u0103n d\u01b0 cho 2 ng\u01b0\u1eddi \u2014 h\u1ee3p chia s\u1ebb v\u1edbi gia \u0111\u00ecnh\/ng\u01b0\u1eddi y\u00eau.<\/p>\n

Salad Ricotta Lux m\u00f9a \u2014 V\u00ec sao l\u00e0 menu #1<\/h2>\n
\"Mad<\/figure>\n

M\u1edf m\u00e0n set Mad Premium l\u00e0 Salad Ricotta Lux m\u00f9a<\/strong>\u2014 m\u00f3n H\u00e0i l\u00f2ng kh\u00e1ch h\u00e0ng #1<\/strong> menu. Tr\u00ean rau t\u01b0\u01a1i, ph\u00f4 mai ricotta<\/strong>\u0111\u01b0\u1ee3c r\u1eafc nhi\u1ec1u, k\u00e8m topping nhi\u1ec1u m\u00e0u s\u1eafc nh\u01b0 m\u01a1, c\u00e0 chua bi, \u00f4 liu, \u0111\u1eadu \u2014 ch\u1ec9 ri\u00eang c\u00e1ch b\u00e0y \u0111\u00e3 \u0111\u1ea7y kh\u00f4ng kh\u00ed m\u00f9a. Ricotta nh\u1eb9 v\u00e0 m\u1ecbn ch\u1ee9 kh\u00f4ng n\u1eb7ng, h\u00f2a quy\u1ec7n v\u1edbi \u0111\u1ed9 gi\u00f2n c\u1ee7a rau. S\u1ed1t d\u00f9ng v\u1eeba ph\u1ea3i \u0111\u1ec3 h\u01b0\u01a1ng v\u1ecb nguy\u00ean li\u1ec7u n\u1ed5i b\u1eadt \u2014 ho\u00e0n h\u1ea3o \u0111\u1ec3 m\u1edf v\u1ecb gi\u00e1c tr\u01b0\u1edbc m\u00f3n ch\u00ednh.<\/p>\n

S\u00fap n\u1ea5m & S\u00fap gi\u1ea3i r\u01b0\u1ee3u \u2014 B\u00ed quy\u1ebft li\u00ean k\u1ebft coursebreaks<\/h2>\n

M\u1ed9t l\u00fd do set Mad Premium \u0103n \u0111i\u1ec3m l\u00e0 t\u1ef1 ch\u1ecdn 3 s\u00fap<\/strong> . \u0110\u1ec1 xu\u1ea5t: 2 n\u1ea5m + 1 gi\u1ea3i r\u01b0\u1ee3u.<\/p>\n

S\u00fap n\u1ea5m<\/strong>\u2014 h\u01b0\u01a1ng n\u1ea5m \u0111\u1eadm v\u1edbi k\u1ebft c\u1ea5u kem m\u1ecbn, nh\u1eb9 nh\u00e0ng tr\u00f4i xu\u1ed1ng nh\u01b0ng v\u1ecb s\u00e2u \u2014 kh\u1edfi \u0111\u1ed9ng \u1ed5n \u0111\u1ecbnh tr\u01b0\u1edbc b\u00edt t\u1ebft<\/strong>tuy\u1ec7t v\u1eddi. S\u00fap gi\u1ea3i r\u01b0\u1ee3u<\/strong>\u2014 ki\u1ec3u canh cay t\u01b0\u01a1i m\u00e1t, gi\u1ea3m b\u00e9o \u2014 reset kh\u1ea9u v\u1ecb gi\u1eefa cosurse<\/strong>\u2014 ni\u1ec1m vui th\u1eadt s\u1ef1. \u0110an xen hai lo\u1ea1i ch\u00ednh l\u00e0 nh\u1ecbp \u0111i\u1ec7u c\u1ed1t l\u00f5i c\u1ee7a set Mad Premium.<\/p>\n

Nurungji Di Mare \u2014 L\u1ef1a ch\u1ecdn h\u1ee3p nh\u1ea5t cho ph\u1ea7n k\u1ebft<\/h2>\n

Gi\u1eefa pasta v\u00e0 c\u01a1m, Nurungji Di Mare<\/strong> l\u00e0 l\u1ef1a ch\u1ecdn c\u1ee7a t\u00f4i. H\u1ea7m h\u1ea3i s\u1ea3n ph\u1ee7 nurungji (c\u01a1m ch\u00e1y), umami c\u1ee7a s\u00f2 \u0111i\u1ec7p v\u00e0 ngh\u00eau th\u1ea5m \u0111\u1eb9p v\u00e0o c\u01a1m ch\u00e1y. Khi nurungji ng\u1ea5m n\u01b0\u1edbc, k\u1ebft c\u1ea5u chuy\u1ec3n t\u1eeb gi\u00f2n \u2192 m\u1ec1m<\/strong>\u2014 s\u1ef1 thay \u0111\u1ed5i vui v\u1ebb. Kh\u00e1c h\u1eb3n pasta kem hay s\u1ed1t c\u00e0 chua th\u00f4ng th\u01b0\u1eddng, l\u00e0 c\u00e1ch k\u1ebft set tuy\u1ec7t v\u1eddi. S\u1ea1ch ch\u1ee9 kh\u00f4ng n\u1eb7ng nh\u01b0ng v\u1eabn no \u2014 m\u1ea1ch ch\u1ea3y \u0111\u1eb9p \u0111\u1ebfn t\u1eadn c\u00f9ng.<\/p>\n

\"N\u1ed9i<\/figure>\n

\ud83d\udccd<\/span>Xem Mad for Garlic Gwanghwamun D Tower tr\u00ean KakaoMap<\/span>\u2192<\/span><\/a><\/p>\n

Kh\u00f4ng gian c\u1eeda h\u00e0ng \u00b7 S\u1eed d\u1ee5ng nh\u00f3m<\/h2>\n

Mad for Garlic Gwanghwamun D Tower \u2014 Gi\u1ea3i Red Dot Award cho thi\u1ebft k\u1ebf n\u1ed9i th\u1ea5t<\/strong> qu\u00e1n \u0111\u1ea1t gi\u1ea3i v\u1edbi t\u01b0\u1eddng g\u1ea1ch + \u0111\u00e8n \u1ea5m + b\u00e0n g\u1ed7, ti\u1ec7c cu\u1ed1i n\u0103m v\u00e0 h\u1eb9n h\u00f2 Gi\u00e1ng sinh<\/strong> \u2014 kh\u00f4ng kh\u00ed t\u1ef1 nhi\u00ean h\u00ecnh th\u00e0nh. Kho\u1ea3ng c\u00e1ch b\u00e0n r\u1ed9ng n\u00ean nh\u00f3m 8\u201312+ kh\u00f4ng b\u00ed, v\u00e0 gh\u1ebf tr\u1ebb em<\/strong> c\u00f3 s\u1eb5n \u2014 bao lu\u00f4n \u0103n gia \u0111\u00ecnh. Mang \u0111i v\u00e0 giao h\u00e0ng<\/strong>\u0111\u1ec1u c\u00f3, n\u00ean g\u00f3i cho \u0111\u1ed3ng nghi\u1ec7p kh\u00f4ng \u0111\u1ebfn \u0111\u01b0\u1ee3c sau ti\u1ec7c c\u00f4ng ty c\u0169ng OK. T\u1ea7ng 3 D Tower ga Gwanghwamun \u2014 bi\u1ec3n 'Mad for Garlic' c\u1ea1nh l\u1ed1i v\u00e0o t\u1ea7ng 1 th\u1ea5y t\u1eeb xa, d\u1ec5 g\u1eb7p nhau.<\/p>\n

Orange Ade + C\u1eb7p \u0111\u00f4i h\u01b0\u01a1ng t\u1ecfi<\/h2>\n

\u0110\u1ed3 u\u1ed1ng trong set Mad Premium l\u00e0 3 ade \u2014 chanh, b\u01b0\u1edfi, cam. Orange Ade<\/strong>l\u00e0 l\u1ef1a ch\u1ecdn t\u1ed1t nh\u1ea5t. T\u1eeb ng\u1ee5m \u0111\u1ea7u, chua t\u1ef1 nhi\u00ean c\u1ee7a cam t\u01b0\u01a1i m\u00e1t khoang mi\u1ec7ng \u2014 c\u00e2n b\u1eb1ng s\u1ea1ch ch\u1ee9 kh\u00f4ng ng\u1ecdt nh\u00e2n t\u1ea1o. v\u1ecb t\u1ecfi c\u1ee7a b\u00edt t\u1ebft<\/strong>kh\u00e1 \u0111\u1eadm, m\u1ed9t ng\u1ee5m gi\u1eefa c\u00e1c mi\u1ebfng gi\u00fap r\u1eeda d\u1ea7u m\u1ee1 v\u00e0 t\u1ecfi s\u1ea1ch s\u1ebd \u2014 s\u1ef1 k\u1ebft h\u1ee3p xu\u1ea5t s\u1eafc.<\/p>\n

Th\u00f4ng tin chuy\u1ebfn \u0111i t\u1ed5ng quan<\/h2>\n
\n
\n\n\n\n\n\n\n
T\u00ean c\u1eeda h\u00e0ng<\/strong><\/td>\nMad for Garlic (chi nh\u00e1nh Gwanghwamun D Tower)<\/td>\n<\/tr>\n
Signature<\/strong><\/td>\nSet Mad Premium (B\u00edt t\u1ebft Grand Garlic Bone v\u1edbi Filet)<\/td>\n<\/tr>\n
\u0110\u00e1nh gi\u00e1 v\u1ecb<\/strong><\/td>\nB\u00edt t\u1ebft \u2605\u2605\u2605\u2605\u2605 \/ Salad \u2605\u2605\u2605\u2605\u2605 \/ Nurungji Di Mare \u2605\u2605\u2605\u2605\u2606<\/td>\n<\/tr>\n
\u0110\u00e1ng ti\u1ec1n<\/strong><\/td>\n\u2605\u2605\u2605\u2605\u2605 khi k\u1ebft h\u1ee3p th\u1ebb th\u00e0nh vi\u00ean 20.000 KRW + vi\u1ec5n th\u00f4ng\/th\u1ebb<\/td>\n<\/tr>\n
Ph\u00f9 h\u1ee3p v\u1edbi<\/strong><\/td>\nTi\u1ec7c cu\u1ed1i n\u0103m gia \u0111\u00ecnh \u00b7 h\u1eb9n h\u00f2 Gwanghwamun \u00b7 ti\u1ec7c Gi\u00e1ng sinh \u00b7 \u0103n c\u00f4ng ty<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n

M\u1eb9o \u0111i Mad for Garlic<\/h2>\n

\u2705 Set Mad Premium: gi\u1ea3m th\u1ebb th\u00e0nh vi\u00ean 20.000 KRW \u0111\u1ebfn 31\/12<\/strong> \u2014 kh\u00e1ch ch\u01b0a c\u00f3 th\u1ebb c\u00f3 th\u1ec3 \u0111\u0103ng k\u00fd t\u1ea1i qu\u00e1n \u0111\u1ec3 h\u01b0\u1edfng gi\u1ea3m gi\u00e1<\/p>\n

\u2705 \u0110\u1ec1 xu\u1ea5t medium-rare cho b\u00edt t\u1ebft<\/strong> \u2014 \u0111\u0129a s\u1eaft c\u00f2n n\u00f3ng ti\u1ebfp t\u1ee5c l\u00e0m ch\u00edn, n\u00ean b\u1eaft \u0111\u1ea7u th\u1ea5p h\u01a1n m\u1ed9t b\u1eadc<\/p>\n

\u2705 Combo s\u00fap: 2 n\u1ea5m + 1 gi\u1ea3i r\u01b0\u1ee3u<\/strong> \u2014 kh\u1edfi \u0111\u1ed9ng \u1ed5n \u0111\u1ecbnh + reset gi\u1eefa cosurse, l\u01b0u tr\u00ecnh ho\u00e0n h\u1ea3o<\/p>\n

\u2705 Sau 15 gi\u1edd \u2014 Mad Wine Dinner<\/strong> \u2014 4 lo\u1ea1i vang kh\u00f4ng gi\u1edbi h\u1ea1n (l\u1ef1a ch\u1ecdn s\u1ed1 1 cho ti\u1ec7c c\u00f4ng ty)<\/p>\n

\u2705 \u0110\u1ebfn 16 gi\u1edd \u2014 Mad Lunch +1.000 KRW<\/strong> \u2014 set \u0111\u1ea7y \u0111\u1ee7 gi\u00e1 tr\u1ecb nh\u1ea5t gi\u1edd tr\u01b0a<\/p>\n

\u2705 T\u1ea7ng 3 D Tower Gwanghwamun<\/strong> \u2014 \u0111i b\u1ed9 5 ph\u00fat t\u1eeb ga Gwanghwamun \/ xe d\u00f9ng b\u00e3i \u0111\u1ed7 D Tower<\/p>\n

Tuy\u1ebfn \u0111i k\u1ebft h\u1ee3p t\u1ea1i Gwanghwamun<\/h2>\n

\ud83d\udccd Gocheongdam Gwanghwamun Hanwoo Omakase (\u0111i b\u1ed9 5 ph\u00fat):<\/strong> Tour cao c\u1ea5p hanwoo D Tower Gwanghwamun \u2014 s\u1ed1 1 cho ti\u1ec7c cu\u1ed1i n\u0103m<\/p>\n

\ud83d\udccd Dot Blanket Brunch Hanok Anguk (5 ph\u00fat b\u1eb1ng metro):<\/strong> Anguk Station Samcheong-dong brunch hanok \u2014 k\u1ebft n\u1ed1i tuy\u1ebfn h\u1eb9n h\u00f2<\/p>\n

\ud83d\udccd Bukak Skyway Octagonal Pavilion (15 ph\u00fat xe):<\/strong> \u0110i\u1ec3m ng\u1eafm c\u1ea3nh \u0111\u00eam Gwanghwamun \u2014 l\u00e1i xe ng\u1eafm c\u1ea3nh sau b\u1eefa<\/p>\n

\ud83d\udccd Gangnam Macho Steak (30 ph\u00fat metro):<\/strong> \u0111\u00e1ng xem \u0111\u1ec3 so s\u00e1nh b\u00edt t\u1ebft Gangnam<\/p>\n

L\u1eddi k\u1ebft<\/h2>\n

Mad for Garlic chi nh\u00e1nh Gwanghwamun D Tower<\/strong>bao tr\u00f9m ti\u1ec7c cu\u1ed1i n\u0103m \u00b7 h\u1eb9n h\u00f2 Gi\u00e1ng sinh \u00b7 \u0103n gia \u0111\u00ecnh trong m\u1ed9t nh\u00e0 h\u00e0ng family Gwanghwamun. N\u1ed9i th\u1ea5t Red Dot + l\u01b0u tr\u00ecnh full set Mad Premium + 4 gi\u1ea3m gi\u00e1 ch\u1ed3ng. Set Mad Premium: gi\u1ea3m th\u1ebb th\u00e0nh vi\u00ean 20.000 KRW \u0111\u1ebfn 31\/12<\/strong> \u2014 k\u1ebft h\u1ee3p 1 vi\u1ec5n th\u00f4ng ho\u1eb7c th\u1ebb gi\u00fap th\u01b0\u1edfng th\u1ee9c set b\u00edt t\u1ebft th\u1ef1c th\u1ee5 v\u1edbi gi\u00e1 d\u1ec5 ch\u1ecbu. M\u1ed9t ti\u1ec7c cu\u1ed1i n\u0103m Gwanghwamun g\u00f3i l\u1ea1i c\u1ea3 n\u0103m.<\/p>\n

\ud83e\udd69<\/span>Gocheongdam Gwanghwamun D Tower Hanwoo Omakase \u2014 C\u00f9ng D Tower tour cao c\u1ea5p<\/span>\u2192<\/span><\/a><\/p>\n

B\u00e0i vi\u1ebft li\u00ean quan<\/h2>\n

T\u1eadp h\u1ee3p b\u00e0i \u0111\u00e1ng k\u1ebft h\u1ee3p v\u1edbi h\u1eb9n h\u00f2 \u0103n u\u1ed1ng Gwanghwamun v\u00e0 Seoul.<\/p>\n

Dot Blanket \u2014 Samcheong Hanok Anguk Station Brunch Hanok Caf\u00e9<\/span>\u2192<\/span><\/a><\/p>\n

Bukak Skyway Octagonal Pavilion \u2014 \u0110i\u1ec3m c\u1ea3nh \u0111\u00eam Seoul<\/span>\u2192<\/span><\/a><\/p>\n

Gangnam Macho Steak \u2014 So s\u00e1nh b\u00edt t\u1ebft Gangnam<\/span>\u2192<\/span><\/a><\/p>","protected":false},"excerpt":{"rendered":"\u0110\u00e1nh gi\u00e1 th\u1eadt chi nh\u00e1nh Mad for Garlic Gwanghwamun D Tower (c\u00f3 t\u00e0i tr\u1ee3). T\u1ed5ng h\u1ee3p set Mad Premium (b\u00edt t\u1ebft bone steak grand garlic with Filet + salad ricotta lux + nurungji di mare) + th\u1ebb th\u00e0nh vi\u00ean 20.000 KRW v\u00e0 m\u1eb9o combo vi\u1ec5n th\u00f4ng \u00b7 th\u1ebb trong m\u1ed9t l\u1ea7n.","protected":false},"author":1,"featured_media":2505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":"","rank_math_focus_keyword":"\ub9e4\ub4dc\ud3ec\uac08\ub9ad \uad11\ud654\ubb38, Mad for Garlic Gwanghwamun, garlic steak Seoul, \u30de\u30c3\u30c9\u30d5\u30a9\u30fc\u30ac\u30fc\u30ea\u30c3\u30af \u5149\u5316\u9580, \u30de\u30c3\u30c9\u30d7\u30ec\u30df\u30a2\u30e0\u30bb\u30c3\u30c8, Mad for Garlic \u5149\u5316\u9580, Mad Premium \u5957\u9910, Mad for Garlic Gwanghwamun review, Mad Premium set, Mad for Garlic \uad11\ud654\ubb38, \u0e23\u0e35\u0e27\u0e34\u0e27 Mad Premium Set","rank_math_title":"\ub9e4\ub4dc\ud3ec\uac08\ub9ad \uad11\ud654\ubb38 D\ud0c0\uc6cc \ub9e4\ub4dc \ud504\ub9ac\ubbf8\uc5c4 \uc138\ud2b8 \uc194\uc9c1 \ud6c4\uae30 (\uba54\ub274\u00b7\uac00\uaca9\u00b7\ud560\uc778 \uafc0\ud301)","rank_math_description":"\ud611\ucc2c \ub9e4\ub4dc\ud3ec\uac08\ub9ad \uad11\ud654\ubb38 D\ud0c0\uc6cc\uc810 \uc194\uc9c1 \ud6c4\uae30. \ub9e4\ub4dc \ud504\ub9ac\ubbf8\uc5c4 \uc138\ud2b8 \uadf8\ub791 \uac08\ub9ad \ubcf8 \uc2a4\ud14c\uc774\ud06c + \ub9ac\ucf54\ud0c0 \ub7ed\uc2a4 \uc0d0\ub7ec\ub4dc + \ub204\ub8fd\uc9c0 \ub514\ub9c8\ub808 + \uba64\ubc84\uc2ed 2\ub9cc\uc6d0\u00b7\ud1b5\uc2e0\uc0ac\u00b7\uce74\ub4dc \uc911\ubcf5 \ud560\uc778 \uafc0\ud301\uae4c\uc9c0 \ud55c \ubc88\uc5d0 \uc815\ub9ac.","rank_math_canonical_url":"","rank_math_og_content_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/wp__featured_kr.jpg","rank_math_facebook_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/wp__featured_kr.jpg","rank_math_facebook_title":"\ub9e4\ub4dc\ud3ec\uac08\ub9ad \uad11\ud654\ubb38 D\ud0c0\uc6cc \ub9e4\ub4dc \ud504\ub9ac\ubbf8\uc5c4 \uc138\ud2b8 \uc194\uc9c1 \ud6c4\uae30","rank_math_facebook_description":"\ud611\ucc2c \ub9e4\ub4dc\ud3ec\uac08\ub9ad \uad11\ud654\ubb38 D\ud0c0\uc6cc\uc810. \ub9e4\ub4dc \ud504\ub9ac\ubbf8\uc5c4 \uc138\ud2b8 + \uba64\ubc84\uc2ed 2\ub9cc\uc6d0 \ud560\uc778 \uafc0\ud301.","rank_math_twitter_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/wp__featured_kr.jpg","rank_math_twitter_title":"\ub9e4\ub4dc\ud3ec\uac08\ub9ad \uad11\ud654\ubb38 D\ud0c0\uc6cc \ub9e4\ub4dc \ud504\ub9ac\ubbf8\uc5c4 \uc138\ud2b8 \uc194\uc9c1 \ud6c4\uae30","rank_math_twitter_description":"\ud611\ucc2c \ub9e4\ub4dc\ud3ec\uac08\ub9ad \uad11\ud654\ubb38 D\ud0c0\uc6cc\uc810. \ub9e4\ub4dc \ud504\ub9ac\ubbf8\uc5c4 \uc138\ud2b8 + \ud560\uc778 \uafc0\ud301.","rank_math_primary_category":38},"categories":[38],"tags":[195,43,191,194,190,192,193,196],"class_list":["post-2512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seoul-life","tag-195","tag-43","tag-191","tag-194","tag-190","tag-192","tag-193","tag-196"],"_links":{"self":[{"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/posts\/2512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/comments?post=2512"}],"version-history":[{"count":1,"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/posts\/2512\/revisions"}],"predecessor-version":[{"id":2513,"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/posts\/2512\/revisions\/2513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/media\/2505"}],"wp:attachment":[{"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/media?parent=2512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/categories?post=2512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seoulnote.com\/vi\/wp-json\/wp\/v2\/tags?post=2512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}