{"id":3041,"date":"2026-06-18T11:51:11","date_gmt":"2026-06-18T02:51:11","guid":{"rendered":"https:\/\/seoulnote.com\/%ec%9d%b4%ec%b6%98%eb%b3%b5%ec%b0%b8%ec%b9%98-%ec%9d%84%ec%a7%80%eb%a1%9c%ec%a0%90-%ec%9d%84%ec%a7%80%eb%a1%9c-%ec%b0%b8%ec%b9%98%ed%9a%8c-%eb%a7%9b%ec%a7%91-%ec%a0%90%ec%8b%ac%c2%b7\/"},"modified":"2026-06-18T16:24:14","modified_gmt":"2026-06-18T07:24:14","slug":"lee-chunbok-tuna-euljiro-seoul","status":"publish","type":"post","link":"https:\/\/seoulnote.com\/en\/%ec%9d%b4%ec%b6%98%eb%b3%b5%ec%b0%b8%ec%b9%98-%ec%9d%84%ec%a7%80%eb%a1%9c%ec%a0%90\/","title":{"rendered":"Lee Chunbok Tuna Euljiro \u2014 Seoul Tuna Sashimi Spot (2026)"},"content":{"rendered":"

\n If you're after great-value tuna sashimi in Euljiro, Seoul, one name you'll have heard is Lee Chunbok Tuna Euljiro<\/b><\/span>. A tuna specialist running since 2003, it serves casual tuna sets and sushi at 20,000\u201330,000 KRW for lunch, and proper tuna sashimi courses for dinner. I'll sum up an honest first-hand review along with the location, menu prices, the different tuna cuts and my tasting notes. The prices in the photos are from my June 2026 visit and may change, so please double-check when you go.\n<\/p>\n

\"Lee<\/figure>\n

What is Lee Chunbok Tuna Euljiro like?<\/h2>\n

A tuna specialist since 2003 \u2014 an Euljiro after-work dining favorite<\/b><\/span><\/h3>\n

\n Lee Chunbok Tuna<\/b><\/span>carries, just as its sign says, “It’s Good Taste of Bluefin Tuna, Since 2003”<\/b>\u2014 a tuna sashimi brand. The Euljiro branch sits inside a building, so you can drop by rain or shine, and it draws plenty of office workers for lunch and team dinners nearby. Its signature look is a wooden platter generously lined with different tuna cuts, which makes it a great pick for anniversaries, business meals or dates too.\n<\/p>\n

\"Lee<\/figure>\n

Location & How to Get There<\/h2>\n

\n Seoul Subway Lines 2 and 3 Euljiro 3-ga Station<\/b> area, making it easy to reach. Since it's inside a building you can walk in regardless of the weather, and a large menu board and digital signage at the entrance make it easy to spot. The exact unit and parking vary by building, so before visiting, call (02-6030-8541)<\/b>to confirm the exact location and opening hours before you head over.\n<\/p>\n

\n

\n \u26a0\ufe0f Note:<\/b> Lunch and dinner menus and prices change often with the season and market rates. In particular, the dinner tuna courses are priced at market rate<\/b>, so calling ahead to check the day's price and seat availability will save you a wasted trip.\n <\/p>\n<\/div>\n

Lunch Menu & Prices \u2014 Great Value at 20,000\u201330,000 KRW<\/h2>\n

\n The biggest draw of Lee Chunbok Tuna Euljiro is its lunch menu<\/b>. It ranges widely from tuna sets and sushi to sashimi rice bowls, salmon don, pork cutlet and udon, so you can enjoy tuna without breaking the bank. Lunch usually runs 11:00~14:30<\/b> (subject to change).\n<\/p>\n

\n
\n
\n\n\n\n\n\n\n\n\n\n\n\n
lunch menu<\/th>\nPrice<\/th>\nDescription<\/th>\n<\/tr>\n<\/thead>\n
Standard Set<\/b><\/td>\n23,000 KRW<\/td>\nTuna sashimi + banchan basic set<\/td>\n<\/tr>\n
Special Set<\/b><\/td>\n29,000 KRW<\/td>\nUpgraded cuts and portions<\/td>\n<\/tr>\n
Bluefin (Honmaguro) Set<\/b><\/td>\n39,000 KRW<\/td>\nBluefin tuna (honmaguro) cuts set<\/td>\n<\/tr>\n
Standard \/ Special Sushi<\/b><\/td>\n17,000 \/ 24,000 KRW<\/td>\nTuna-focused sushi set<\/td>\n<\/tr>\n
Bluefin Sushi<\/b><\/td>\n34,000 KRW<\/td>\nPremium bluefin sushi<\/td>\n<\/tr>\n
Roe Bowl \/ Sashimi Bowl \/ Salmon Don<\/b><\/td>\n9,000 \/ 14,000 \/ 17,000 KRW<\/td>\nLight rice-bowl options<\/td>\n<\/tr>\n
Hire-katsu \/ Curry + Pork Cutlet<\/b><\/td>\n13,000 KRW<\/td>\nSide for those who don't eat raw fish<\/td>\n<\/tr>\n
Udon \/ Zaru Soba \/ Cod Soup<\/b><\/td>\n10,000\u201312,000 KRW<\/td>\nNoodle and soup finishers<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
HOT<\/span>See More Seoul Hotspot Restaurants<\/span>Euljiro & Jung-gu foodie routes<\/span><\/span>\u2192<\/span><\/a><\/div>\n

Dinner Tuna Sashimi Courses & Prices<\/h2>\n

\n In the evening the mood shifts to full tuna sashimi courses. A wooden platter piled with different tuna cuts makes a stunning centerpiece, perfect for team dinners and anniversaries. Orders may be limited when the place is full, so groups are safer booking ahead.\n<\/p>\n

\n
\n
\n\n\n\n\n\n\n\n\n
Dinner Course<\/th>\nPrice<\/th>\nDescription<\/th>\n<\/tr>\n<\/thead>\n
Tuna Special<\/b><\/td>\n38,000 KRW<\/td>\nEntry-level course<\/td>\n<\/tr>\n
Manager's Pick Tuna<\/b><\/td>\n46,000 KRW<\/td>\nRecommended course with richer cuts<\/td>\n<\/tr>\n
Ilpum Tuna<\/b><\/td>\n59,000 KRW (67,000 KRW \u2192 discounted)<\/b><\/span><\/td>\nVaried premium cuts<\/td>\n<\/tr>\n
Bluefin (Honmaguro)<\/b><\/td>\n87,000 KRW<\/td>\nFull bluefin tuna course<\/td>\n<\/tr>\n
Bluefin Plus<\/b><\/td>\n110,000 KRW<\/td>\nTop-tier full course, for special days<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n
\n

\n \ud83d\udca1 TIP:<\/b> If it's your first time with tuna sashimi or you're dining lightly for two, the Tuna Special (38,000 KRW)<\/b>or the discounted Ilpum Tuna (59,000 KRW)<\/b>offer great value. For team dinners or business meals of four or more, going Bluefin (Honmaguro)<\/b> for a higher course to widen the range of cuts is recommended.\n <\/p>\n<\/div>\n

Tuna Cuts & Course Lineup \u2014 A Full Spread in Photos<\/h2>\n

\n The appeal of tuna sashimi lies in the totally different texture and flavor of each cut<\/b>. Even from the same fish, comparing lean akami, melt-in-the-mouth belly (otoro and chutoro) and chewy collar within one course is a real treat.\n<\/p>\n

\"Lee<\/figure>\n

Otoro (Fatty Belly) \u2014 Marbling That Melts in Your Mouth<\/b><\/span><\/h3>\n

\n The most popular cut is, of course, the otoro (fatty belly)<\/b>. Thanks to its fine marbling, it melts on the tongue, and a touch of fresh wasabi with shredded radish cuts through the richness cleanly. The cut with crisp grain and a pink hue, like in the photo, is the star.\n<\/p>\n

\"Lee<\/figure>\n
\n

\n \ud83d\udc8e Key Points:<\/b><\/span>
\n Tuna sashimi is best eaten lean-meat-then-belly<\/b>. Starting with the light lean meat and moving to the fatty belly keeps your palate fresh to the end. Wrapping it in seaweed or eating it with shredded radish makes it even cleaner.\n <\/p>\n<\/div>\n

Banchan & Side Dishes<\/h2>\n

\n It's not just tuna sashimi \u2014 the banchan and side dishes are generous<\/b> . Steamed egg, gimbap, grilled fish, pickled radish and a roe rice bowl come along, perfect for cleansing the palate between bites of sashimi. They pair well with a drink too.\n<\/p>\n

\"Lee<\/figure>\n

Tasting Review \u2014 Honestly<\/h2>\n

\n I went for the lunch set. For this much tuna at around 20,000 KRW, I was more than satisfied<\/b>. Each cut has a distinctly different texture, so it's fun to compare on one plate, and with the hearty banchan it's a complete meal. The dinner course is clearly more dramatic in presentation, so I'd recommend an evening visit for special occasions.\n<\/p>\n

\"Lee<\/figure>\n
\n

\n \ud83d\udca1 TIP:<\/b> Lunch is value, dinner is presentation and course. Choose your time by purpose. For team dinners or hosting, go evening + course; for solo or a light lunch, the sashimi rice bowl (14,000 KRW)<\/b>or Standard Set (23,000 KRW)<\/b>are safe choices.\n <\/p>\n<\/div>\n

Visit Info at a Glance<\/h2>\n
\n
\n
\n\n\n\n\n\n\n\n\n\n\n
Item<\/th>\nDetails<\/th>\n<\/tr>\n<\/thead>\n
Name<\/b><\/td>\nLee Chunbok Tuna Euljiro<\/td>\n<\/tr>\n
Area<\/b><\/td>\nEuljiro, Jung-gu, Seoul (around Euljiro 3-ga Station, inside a building)<\/td>\n<\/tr>\n
https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/do_featured_en.jpg<\/b><\/td>\n02-6030-8541 (confirm location & hours before visiting)<\/td>\n<\/tr>\n
Lunch<\/b><\/td>\nSets from 23,000 KRW \/ sushi from 17,000 \/ bowls from 9,000 (11:00\u201314:30, subject to change)<\/td>\n<\/tr>\n
Evening<\/b><\/td>\nTuna Special 38,000 KRW to Bluefin Plus 110,000 KRW<\/td>\n<\/tr>\n
Recommended For<\/b><\/td>\nOffice lunches, team dinners & hosting, anniversaries & dates<\/td>\n<\/tr>\n
Hours<\/b><\/td>\nA tuna specialist operating since 2003<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<\/div>\n

Great Spots to Pair with Euljiro<\/h2>\n

\n \u2705 Euljiro Nogari Alley:<\/b><\/span> An alley perfect for a casual post-meal beer
\n \u2705 Euljiro 'Hipjiro' Cafe Street:<\/b><\/span> Packed with retro-mood cafes and bars
\n \u2705 Gwangjang Market:<\/b><\/span> One stop away, traditional market street food
\n \u2705 Cheonggyecheon Walk:<\/b><\/span> A digestive stroll with city night views
\n \u2705 Myeongdong:<\/b><\/span> One or two stops away, shopping & late-night eats\n<\/p>\n

HOT<\/span>More Seoul Date & Dining Routes<\/span>Jung-gu & Euljiro hotspot routes<\/span><\/span>\u2192<\/span><\/a><\/div>\n

Related Posts You'll Like<\/h2>\n

\n Lee Chunbok Tuna Euljiro<\/b><\/span> Here are the Seoul food and travel routes that visitors often look up next. They're even better with a friend visiting from abroad.\n<\/p>\n

\n For tuna sashimi and omakase info, the official Korea Tourism Organization guide Visit Korea<\/b><\/span><\/a>is also worth a look.\n<\/p>\n

\n Lee Chunbok Tuna Euljiro<\/b><\/span>is an Euljiro tuna spot you can enjoy as a value tuna set at 20,000\u201330,000 KRW for lunch, or a wooden-platter sashimi course for dinner. Comparing the different textures of each cut on one table is a real pleasure, and it suits everything from office lunches to team dinners and anniversaries. As a tuna specialist running since 2003, the fundamentals are solid \u2014 so on a day you're craving tuna in Euljiro, it's well worth a visit.<\/p>","protected":false},"excerpt":{"rendered":"

Lee Chunbok Tuna Euljiro is a Seoul bluefin tuna sashimi spot. Lunch sets start at 23,000 KRW, dinner tuna courses from 38,000 KRW. 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