{"id":2860,"date":"2026-05-29T11:14:55","date_gmt":"2026-05-29T02:14:55","guid":{"rendered":"https:\/\/seoulnote.com\/%ec%9a%a9%ec%82%b0%ec%97%ad-%ec%9d%b4%ec%9e%90%ec%b9%b4%ec%95%bc-%ec%a7%81%ea%b0%81%ec%8b%9d%ed%83%81-%ec%86%94%ec%a7%81-%ed%9b%84%ea%b8%b0-%ec%84%b8%eb%b9%84%ec%b2%b4%ec%99%80-%ec%88%99\/"},"modified":"2026-05-29T11:44:49","modified_gmt":"2026-05-29T02:44:49","slug":"%ec%9a%a9%ec%82%b0%ec%97%ad-%ec%9d%b4%ec%9e%90%ec%b9%b4%ec%95%bc-%ec%a7%81%ea%b0%81%ec%8b%9d%ed%83%81","status":"publish","type":"post","link":"https:\/\/seoulnote.com\/en\/%ec%9a%a9%ec%82%b0%ec%97%ad-%ec%9d%b4%ec%9e%90%ec%b9%b4%ec%95%bc-%ec%a7%81%ea%b0%81%ec%8b%9d%ed%83%81\/","title":{"rendered":"Yongsan Izakaya Zikgak Table Honest Review \u2014 Ceviche, 13 Aged Sashimi &amp; Okinawa Draft Beer Under $50"},"content":{"rendered":"<p>I came back to Yongsan Izakaya Zikgak Table (@zikgak_table) after two years. The ceviche from my first visit had stuck with me ever since, and when plans landed me in Yongsan this May, my feet naturally took me there. The verdict up front \u2014 <strong>the multinational-cuisine izakaya I'd recommend first to anyone hunting for a Yongsan Station gem<\/strong>. A rare spot where not a single dish disappoints.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/zikgak_05_sashimi-scaled.jpg\" alt=\"\uc6a9\uc0b0\uc5ed \uc774\uc790\uce74\uc57c \uc9c1\uac01\uc2dd\ud0c1 \u2014 \uc219\uc131\ubaa8\ub4ec\ud68c 13\uc885 \ube44\uc8fc\uc5bc (\uad11\uc5b4 \ub3c4\ubbf8 \uc5f0\uc5b4 \ucc38\uce58 \uc7bf\ubc29\uc5b4 \uc2dc\ub9c8\uc544\uc9c0 \ubccf\uc9da\ud6c8\uc5f0 \uc0bc\uce58 \uc678)\" \/><figcaption>An aged sashimi platter that overwhelms at first sight \u2014 one piece per person, orderable for 2 to 4 guests<\/figcaption><\/figure>\n<h2>What is Zikgak Table<\/h2>\n<p>Zikgak Table is a multinational-cuisine izakaya on the second floor of a building, 500m on foot from Yongsan Station Exit 1. <strong>A menu that ages and ferments seasonal ingredients while moving freely between Japanese, Southeast Asian and Latin styles<\/strong>is the signature character. With around 9,400 Instagram followers (@zikgak_table), it's already known in the Yongsan area as 'a place you can't get into without a reservation'.<\/p>\n<h3>Seating &amp; Atmosphere<\/h3>\n<p>There's bar seating, hall tables, and private rooms. The weekend evenings were packed two years ago, and they're still packed now. <strong>Book ahead whenever possible<\/strong>\u2014 I strongly recommend it. The interior blends warm wood tones, indirect lighting, and hanging plants, working well for dates, casual dinners, and special occasions.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/zikgak_01_interior-scaled.jpg\" alt=\"\uc9c1\uac01\uc2dd\ud0c1 \ub9e4\uc7a5 \uc778\ud14c\ub9ac\uc5b4 \u2014 \ud640 \ud14c\uc774\ube14\uacfc \ubc14\uc11d, \uc6b0\ub4dc \ud1a4 + \ud589\uc789 \ud50c\ub79c\ud2b8\" \/><figcaption>Packed on weekend evenings \u2014 caught this shot during a brief lull<\/figcaption><\/figure>\n<div style=\"background:#f0f7ff;border-left:4px solid #1e3a8a;padding:18px 22px;margin:24px 0;border-radius:6px;\">\n<p style=\"margin:0;\"><strong>\ud83d\udccd Zikgak Table \u2014 Essential Info at a Glance<\/strong><\/p>\n<ul style=\"margin:10px 0 0 0;\">\n<li><strong>Address<\/strong> : 17-12 Hangang-daero 21-gil, Yongsan-gu, Seoul <strong>2F<\/strong><\/li>\n<li><strong>https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/do_featured_en.jpg<\/strong> : 0507-1447-8348<\/li>\n<li><strong>Instagram<\/strong> : @zikgak_table<\/li>\n<li><strong>Booking<\/strong> : Phone \u00b7 Instagram DM \u00b7 Naver booking \u00b7 CatchTable (rooms for 8\u201314 guests phone-only)<\/li>\n<li><strong>Seating<\/strong> : Bar seats + hall tables + private rooms<\/li>\n<li><strong>Location<\/strong> : 500m on foot from Yongsan Station Exit 1, 2F of the building<\/li>\n<\/ul>\n<\/div>\n<h2>Parking Guide \u2014 Including the Prugio Summit CU Hack<\/h2>\n<p>If you're planning to enjoy a drink at the izakaya, public transit is the easiest option, but for those who drive, here are the three parking options to know. <strong>the third option is by far the smartest pick<\/strong>is.<\/p>\n<div style=\"background:#fff0f0;border-left:4px solid #dc2626;padding:18px 22px;margin:24px 0;border-radius:6px;\">\n<p style=\"margin:0;\"><strong>\ud83d\udc8e Hidden Tip \u2014 2 Hours of Free Parking via Prugio Summit's 1F CU<\/strong><\/p>\n<p style=\"margin:8px 0 0 0;\">Park at the Yongsan Prugio Summit parking lot and <strong>spending 5,000 KRW or more at the 1F CU convenience store unlocks a 2-hour free parking registration<\/strong>is available. Grabbing dessert or a drink at CU after dinner and registering it effectively gives you free parking. Two hours is plenty for an izakaya meal, so if you're driving, this is the top choice.<\/p>\n<\/div>\n<div class=\"pcrstb-wrap\" style=\"overflow-x:auto;margin:24px 0;\">\n<div class=\"pcrstb-wrap\"><table style=\"width:100%;border-collapse:collapse;background:#fff;\">\n<thead>\n<tr style=\"background:#1e3a8a;color:#fff;\">\n<th style=\"padding:12px;border:1px solid #1e3a8a;text-align:left;\">Parking Lot<\/th>\n<th style=\"padding:12px;border:1px solid #1e3a8a;text-align:left;\">Rate<\/th>\n<th style=\"padding:12px;border:1px solid #1e3a8a;text-align:left;\">Note<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>In Front of the Store (1 spot)<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">3,000 KRW \/ 30 min, max 20,000 KRW<\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">First come first served, no guaranteed spot<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\">Dragon Hill Spa Parking<br \/><small>(40 Hangang-daero 21na-gil)<\/small><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">3,000 KRW per 30 min<\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">3 min on foot from the store<\/td>\n<\/tr>\n<tr style=\"background:#fffae8;\">\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Yongsan Prugio Summit<\/strong><br \/><small>(69 Hangang-daero)<\/small><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">3,000 KRW per 30 min <strong>+ 2h free with 5,000 KRW CU purchase<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">\u2b50 Top pick<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<h2>5 Dishes We Ordered \u2014 Honest Review<\/h2>\n<p>We ordered 5 dishes total for two on this visit. <strong>Heads up \u2014 the prices on the menu differ slightly from what's floating around online, so treat the numbers below as rough references.<\/strong> I'll focus on giving you accurate details on the menu lineup and the flavors instead.<\/p>\n<h3>1. Okinawa Draft Beer (9,000 KRW)<\/h3>\n<p>A glass of draft beer is a given at an izakaya. Zikgak Table <strong>rare Orion draft beer (Okinawa beer)<\/strong>\u2014 so naturally it was my first order.<\/p>\n<p>Speaking as someone who loves beer foam, let me be honest \u2014 <strong>places that pour a rich, dense foam are surprisingly rare.<\/strong> Zikgak Table's foam is fine and firm \u2014 every sip wraps the palate softly. Orion's signature light sweetness and crisp finish pair beautifully with their multinational menu.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/zikgak_03_table-scaled.jpg\" alt=\"\uc9c1\uac01\uc2dd\ud0c1 \ud14c\uc774\ube14 \uc138\ud305 \u2014 \uc794\uacfc \uc813\uac00\ub77d, \uae30\ubcf8 \uc548\uc8fc \ud06c\ub798\ucee4\uc640 \ud06c\ub9bc\uce58\uc988\" \/><figcaption>Complimentary crackers + cream cheese \u2014 addictively savory (refills are paid)<\/figcaption><\/figure>\n<h3>2. Ceviche (18,000 KRW) \u2014 Still My #1 Pick After 2 Years<\/h3>\n<p>Ceviche originated as a marinated raw-fish dish from Peru and Latin America, and Zikgak Table's version is <strong>aged flounder sashimi + a tangy-sweet umami sauce<\/strong> \u2014 that's the combo.<\/p>\n<p>I fell for this single plate on my first visit two years ago, and since then I've tried making it at home and ordered ceviche at almost every other izakaya and restaurant I came across. And yet \u2014 <strong>Zikgak Table still beats them all<\/strong>. The flounder is aged just right, springy in texture, and the sauce balances citrus acidity, sweetness, and umami in exact proportion \u2014 one bite and your appetite snaps awake.<\/p>\n<p>If it's your first visit <strong>I'd recommend ordering this first<\/strong>. There's no better appetizer.<\/p>\n<h3>3. Grilled Chicken Neck with Radish Somtam (19,000 KRW)<\/h3>\n<p>Somtam is a Thai-style green papaya salad, and <strong>here it's reinterpreted with radish<\/strong>\u2014 and served alongside grilled chicken neck. A dish that mixes Southeast Asian, Korean, and Japanese izakaya vibes on a single plate, true to the multinational concept.<\/p>\n<p>The chicken neck is plump with savory seasoning soaked in \u2014 delicious enough on its own. The somtam strikes a fine balance of sourness, sweetness, and heat, and the radish's cool crunch cuts through the chicken's richness. <strong>Chicken + somtam + cilantro<\/strong>in one bite is the peak. If you love Southeast Asian food, you won't regret it.<\/p>\n<h3>4. The Nameless Pork Dish (~26,000 KRW)<\/h3>\n<p>I didn't snap a photo of the menu that day so I've forgotten the exact name \u2014 but <strong>it looks like a recent addition, but the execution is 100%<\/strong>. One look at the cross-section says 'pass' \u2014 thick and cooked just right, and the juices burst the moment you bite in.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/zikgak_04_pork-scaled.jpg\" alt=\"\uc9c1\uac01\uc2dd\ud0c1 \uc2dc\uadf8\ub2c8\ucc98 \ub3fc\uc9c0\uc694\ub9ac \u2014 \uc9c4\ub4dd\ud55c \uac04\uc7a5 \uc18c\uc2a4 + \uc591\ubc30\ucd94 \ud398\uc5b4\ub9c1\" \/><figcaption>Passes from the cross-section alone \u2014 the sticky soy sauce + cabbage combo is the answer<\/figcaption><\/figure>\n<p>The sweet, starch-thick soy sauce coats the pork like a glaze, and a layer of cabbage underneath rounds out the richness and texture. <strong>Adding one more must-order<\/strong>\u2014 make it this pork dish without question.<\/p>\n<div style=\"text-align:center;margin:36px 0;\">\n<a href=\"https:\/\/map.naver.com\/p\/search\/\uc9c1\uac01\uc2dd\ud0c1%20\uc6a9\uc0b0\" target=\"_blank\" rel=\"noopener\" class=\"korea-button\"><span>\ud83d\udccd Check Zikgak Table's location on Naver Map<\/span><\/a>\n<\/div>\n<h3>5. Aged Sashimi Platter (42,000 KRW) \u2014 Stunning From the First Look<\/h3>\n<p>Last up is the signature aged sashimi platter. Flounder \u00b7 sea bream \u00b7 salmon \u00b7 abalone \u00b7 abalone-liver sauce \u00b7 scallop \u00b7 sweet shrimp \u00b7 tuna \u00b7 amberjack \u00b7 horse mackerel \u00b7 shima-aji \u00b7 buri-hara \u00b7 <strong>rice-straw-smoked Spanish mackerel<\/strong> \u00b7 mackerel. About 13 to 14 kinds in total.<\/p>\n<p>The lineup may shift slightly depending on the day's catch, weather, and season, but <strong>the format gives one piece per person<\/strong>, so you can order it for 2 to 4 guests. Ours was 42,000 KRW for two. The price might look steep at first glance, but given the variety of fish and the quality of the aging, it's actually reasonable.<\/p>\n<p>Unlike a typical sashimi place, everything is aged just enough, <strong>delivering springy texture and the distinct umami of aging<\/strong>. The tuna and salmon especially melt softly on the tongue. The straw-smoked Spanish mackerel carries an extra layer of aroma that pairs perfectly with wine, too.<\/p>\n<h2>Honest Take After Coming Back in 2 Years<\/h2>\n<p>The most common letdown at restaurants is exactly this: <strong>&#8220;the signature dish is great, but the rest is just okay.&#8221;<\/strong>\u2014 and Zikgak Table is genuinely different in this regard. Everything I ordered two years ago was good, and not one of the 5 dishes this time was a miss. <strong>A place that takes the &#8216;what should I order?&#8217; stress off your shoulders<\/strong> \u2014 places like this are rarer than you'd think.<\/p>\n<p>The vibe is calm yet warm \u2014 perfect for dates, small gatherings, or anniversaries \u2014 and on weekends you really can't get in without a reservation, so book ahead. If a friend asks me for a Yongsan Station recommendation, I'd point them to <strong>Zikgak Table<\/strong>as the top pick.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/zikgak_02_sign-scaled.jpg\" alt=\"\uc9c1\uac01\uc2dd\ud0c1 \uc785\uad6c \uc0ac\uc778\ubcf4\ub4dc \u2014 \uaf43 \uc7a5\uc2dd LED\" \/><figcaption>Second floor of the building \u2014 an entrance marked by a striking flower-decorated LED signboard<\/figcaption><\/figure>\n<h2>Visit Info at a Glance<\/h2>\n<div class=\"pcrstb-wrap\" style=\"overflow-x:auto;margin:24px 0;\">\n<div class=\"pcrstb-wrap\"><table style=\"width:100%;border-collapse:collapse;background:#fff;\">\n<tbody>\n<tr style=\"background:#1e3a8a;color:#fff;\">\n<th style=\"padding:12px;border:1px solid #1e3a8a;text-align:left;\">Item<\/th>\n<th style=\"padding:12px;border:1px solid #1e3a8a;text-align:left;\">Details<\/th>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Place<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">Zikgak Table \u2014 Yongsan Station Multinational Izakaya<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Address<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">17-12 Hangang-daero 21-gil, Yongsan-gu, Seoul (2F)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/do_featured_en.jpg<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">0507-1447-8348<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Location<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">500m on foot from Yongsan Station Exit 1, 2F of the building<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Booking<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">Phone \u00b7 Instagram DM \u00b7 Naver booking \u00b7 CatchTable \/ 8\u201314 guest rooms phone-only<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Seating<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">Bar seats + hall tables + private rooms<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Parking<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">One spot in front of the store \/ Dragon Hill Spa \/ Prugio Summit (2h free with 5,000 KRW CU purchase)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Budget for Two<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">Around 110,000\u2013130,000 KRW (4\u20135 dishes + 2 draft beers)<\/td>\n<\/tr>\n<tr>\n<td style=\"padding:12px;border:1px solid #ddd;\"><strong>Instagram<\/strong><\/td>\n<td style=\"padding:12px;border:1px solid #ddd;\">@zikgak_table<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<h2>Routes That Pair Well Around Yongsan Station<\/h2>\n<ul>\n<li>\u2705 <strong>Before the Meal<\/strong> : Light shopping and a stroll at Yongsan Station I-Park Mall \u2192 7 PM reservation at Zikgak Table<\/li>\n<li>\u2705 <strong>After the meal,<\/strong> : Round 2 at a wine bar or dessert cafe on Yongri-dan-gil (10\u201315 min walk)<\/li>\n<li>\u2705 <strong>Late Night<\/strong> : Night walk along the Hangang Bridge (10 min by taxi \/ 5 min by car)<\/li>\n<li>\u2705 <strong>Date Course<\/strong> : Dinner at Zikgak Table \u2192 night view by the Prugio Summit CU \u2192 cafes near Sinyongsan Station<\/li>\n<\/ul>\n<div style=\"text-align:center;margin:36px 0;\">\n<a href=\"https:\/\/map.naver.com\/p\/search\/\uc9c1\uac01\uc2dd\ud0c1%20\uc6a9\uc0b0\" target=\"_blank\" rel=\"noopener\" class=\"korea-button-2\"><span>\ud83c\udf76 Check Zikgak Table's booking &amp; location in one go<\/span><\/a>\n<\/div>\n<h2>Related Posts<\/h2>\n<div style=\"display:flex;flex-direction:column;gap:12px;margin:24px 0;\">\n<a href=\"https:\/\/seoulnote.com\/en\/category\/hot-place\/\" class=\"korea-button\"><span>\ud83c\udf06 Browse all Seoul Hot Place posts<\/span><\/a><br \/>\n<a href=\"https:\/\/seoulnote.com\/en\/category\/domestic-travel\/\" class=\"korea-button-2\"><span>\u2708\ufe0f Browse all Domestic Travel posts<\/span><\/a>\n<\/div>\n<p>Coming back after a long while and still walking away satisfied \u2014 <strong>Yongsan Izakaya Zikgak Table<\/strong>. The multinational-cuisine concept isn't just a buzzword \u2014 you can feel the care and balance packed into every dish. If you're looking for a satisfying meal with drinks near Yongsan Station, don't think twice \u2014 book a table first. Chances are you'll want to come back two or three more times. \ud83c\udf76<\/p>","protected":false},"excerpt":{"rendered":"<p>Revisiting Zikgak Table \u2014 a multinational-cuisine izakaya 500m from Yongsan Station Exit 1, two years later. Honest take on 5 dishes (ceviche, 13-kind aged sashimi, chicken neck somtam, mystery pork, Okinawa draft beer) plus parking tips (free 2h via Prugio Summit CU), reservation, seating and party-of-two budget.<\/p>","protected":false},"author":1,"featured_media":2849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":"","rank_math_focus_keyword":"\uc6a9\uc0b0\uc5ed \uc774\uc790\uce74\uc57c \uc9c1\uac01\uc2dd\ud0c1, \uc9c1\uac01\uc2dd\ud0c1 \ud6c4\uae30, Yongsan Izakaya Zikgak Table, Yongsan Sashimi Restaurant, \u9f8d\u5c71\u99c5 \u5c45\u9152\u5c4b \u76f4\u89d2\u98df\u5353, \u9f8d\u5c71 \u30a4\u30b6\u30ab\u30e4, \u9f8d\u5c71\u7ad9 \u5c45\u9152\u5c4b \u76f4\u89d2\u9910\u684c, \u9f8d\u5c71 \u5c45\u9152\u5c4b, Quan Izakaya Yongsan Zikgak Table, Izakaya Yongsan Han Quoc, \u0e2d\u0e34\u0e0b\u0e32\u0e01\u0e32\u0e22\u0e30 \u0e22\u0e07\u0e0b\u0e32\u0e19 Zikgak Table, \u0e23\u0e49\u0e32\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e0d\u0e35\u0e48\u0e1b\u0e38\u0e48\u0e19 \u0e22\u0e07\u0e0b\u0e32\u0e19","rank_math_title":"\uc6a9\uc0b0\uc5ed \uc774\uc790\uce74\uc57c \uc9c1\uac01\uc2dd\ud0c1 \uc194\uc9c1 \ud6c4\uae30 \u2014 \uc138\ube44\uccb4\uc640 \uc219\uc131\ubaa8\ub4ec\ud68c 13\uc885 \uac00\uc774\ub4dc | \uc11c\uc6b8\ub178\ud2b8","rank_math_description":"\uc6a9\uc0b0\uc5ed \uc774\uc790\uce74\uc57c \uc9c1\uac01\uc2dd\ud0c1 2\ub144 \ub9cc\uc758 \uc7ac\ubc29\ubb38. \uc138\ube44\uccb4\u00b7\uc219\uc131\ubaa8\ub4ec\ud68c 13\uc885\u00b7\ub2ed\ubaa9\uc0b4 \uc19c\ub540\u00b7\uc624\ud0a4\ub098\uc640 \uc0dd\ub9e5\uc8fc \uc194\uc9c1 \ud3c9\uac00 + \uc8fc\ucc28 \uafc0\ud301\u00b7\uc608\uc57d \uc815\ubcf4 \uc815\ub9ac.","rank_math_canonical_url":"","rank_math_og_content_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/zikgak_featured_kr.jpg","rank_math_facebook_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/zikgak_featured_kr.jpg","rank_math_facebook_title":"\uc6a9\uc0b0\uc5ed \uc774\uc790\uce74\uc57c \uc9c1\uac01\uc2dd\ud0c1 \uc194\uc9c1 \ud6c4\uae30 \u2014 \uc138\ube44\uccb4\uc640 \uc219\uc131\ubaa8\ub4ec\ud68c 13\uc885 \uac00\uc774\ub4dc","rank_math_facebook_description":"\uc6a9\uc0b0\uc5ed \ub3c4\ubcf4 500m \ubb34\uad6d\uc801\uc694\ub9ac \uc774\uc790\uce74\uc57c \uc9c1\uac01\uc2dd\ud0c1. \uc138\ube44\uccb4\u00b7\uc219\uc131\ubaa8\ub4ec\ud68c 13\uc885\u00b7\uc624\ud0a4\ub098\uc640 \uc0dd\ub9e5\uc8fc 5\uac00\uc9c0 \uba54\ub274 \uc194\uc9c1 \ud3c9\uac00 + \uc8fc\ucc28\u00b7\uc608\uc57d \uac00\uc774\ub4dc.","rank_math_twitter_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/zikgak_featured_kr.jpg","rank_math_twitter_title":"\uc6a9\uc0b0\uc5ed \uc774\uc790\uce74\uc57c \uc9c1\uac01\uc2dd\ud0c1 \uc194\uc9c1 \ud6c4\uae30 \u2014 \uc138\ube44\uccb4\uc640 \uc219\uc131\ubaa8\ub4ec\ud68c 13\uc885 \uac00\uc774\ub4dc","rank_math_twitter_description":"\uc6a9\uc0b0\uc5ed \ub3c4\ubcf4 500m \ubb34\uad6d\uc801\uc694\ub9ac \uc774\uc790\uce74\uc57c \uc9c1\uac01\uc2dd\ud0c1. \uc138\ube44\uccb4\u00b7\uc219\uc131\ubaa8\ub4ec\ud68c 13\uc885\u00b7\uc624\ud0a4\ub098\uc640 \uc0dd\ub9e5\uc8fc 5\uac00\uc9c0 \uba54\ub274 \uc194\uc9c1 \ud3c9\uac00 + \uc8fc\ucc28\u00b7\uc608\uc57d \uac00\uc774\ub4dc.","rank_math_primary_category":39},"categories":[39],"tags":[337,341,340,343,339,338,342,334,335,336],"class_list":["post-2860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-place","tag-337","tag-341","tag-340","tag-343","tag-339","tag-338","tag-342","tag-334","tag-335","tag-336"],"_links":{"self":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/comments?post=2860"}],"version-history":[{"count":1,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2860\/revisions"}],"predecessor-version":[{"id":2861,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2860\/revisions\/2861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/media\/2849"}],"wp:attachment":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/media?parent=2860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/categories?post=2860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/tags?post=2860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}