{"id":2799,"date":"2026-05-25T11:19:43","date_gmt":"2026-05-25T02:19:43","guid":{"rendered":"https:\/\/seoulnote.com\/%eb%86%89%ec%8a%a4-%ec%b2%9c%ed%98%b8%ec%a0%90-%ec%86%94%ec%a7%81-%ed%9b%84%ea%b8%b0-%ed%86%a0%eb%a7%88%ed%98%b8%ed%81%ac-3%eb%b6%80%ec%9c%84-%ec%8a%a4%ed%85%8c%ec%9d%b4%ed%81%ac-%ed%8a%b8\/"},"modified":"2026-05-25T12:09:25","modified_gmt":"2026-05-25T03:09:25","slug":"nopps-cheonho-steakhouse","status":"publish","type":"post","link":"https:\/\/seoulnote.com\/en\/%eb%86%89%ec%8a%a4-%ec%b2%9c%ed%98%b8%ec%a0%90\/","title":{"rendered":"NOPS Cheonho Honest Review \u2014 Tomahawk 3-Cut Steak + Truffle Pasta Menu, Price, Parking"},"content":{"rendered":"<p>If you are hunting for an authentic American-style steakhouse near Cheonho Station, <strong>NOPS Cheonho<\/strong>is the most sensible pick. It is an American steakhouse tucked into B101\u2013B108 on the B1 floor of Hillstate Cheonho Gentris, and a single tomahawk serves three cuts (shrimp-cut, ribeye, short rib) on one plate \u2014 perfect for a family dinner or an anniversary date without breaking the bank. Today I am sharing my real visit to <strong>NOPS Cheonho<\/strong>, with menu, price, parking, and break time all laid out straight.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_01_entrance-scaled.jpg\" alt=\"NOPS Cheonho entrance NOPS sign 130m from Cheonho Stn Exit 6\" \/><figcaption>NOPS Cheonho entrance \u2014 about 130m from Cheonho Stn Exit 6, B1 of Hillstate Gentris<\/figcaption><\/figure>\n<h2>What is NOPS Cheonho<\/h2>\n<p>NOPS is an American steakhouse brand built around &#8220;making authentic steak accessible,&#8221; and this is its Cheonho branch. While Gangnam and Gangbuk steakhouses keep climbing in price, NOPS keeps it sensible \u2014 generous cuts you can share with family or a partner, in a New York\u2013style steakhouse setting. The interior leans heavy on burgundy booths and gold mood lighting, perfect for anniversaries or a family dinner.<\/p>\n<h3>Key Info at a Glance<\/h3>\n<div class=\"pcrstb-wrap\">\n<div class=\"pcrstb-wrap\"><table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>Details<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Name<\/td>\n<td>NOPS Cheonho<\/td>\n<\/tr>\n<tr>\n<td>Address<\/td>\n<td>B101\u2013B108, B1 floor, Hillstate Cheonho Gentris, 1024 Cheonho-daero, Gangdong-gu, Seoul<\/td>\n<\/tr>\n<tr>\n<td>Contact<\/td>\n<td>0507-1348-7314<\/td>\n<\/tr>\n<tr>\n<td>Hours<\/td>\n<td>Daily 11:00 ~ 21:00<\/td>\n<\/tr>\n<tr>\n<td>Break time<\/td>\n<td>16:00 ~ 17:00 (none on Sat\u00b7Sun)<\/td>\n<\/tr>\n<tr>\n<td>Parking<\/td>\n<td>Underground parking free<\/td>\n<\/tr>\n<tr>\n<td>Public Transit<\/td>\n<td>Cheonho Stn (Line 5\u00b78) Exit 6, about 130m on foot<\/td>\n<\/tr>\n<tr>\n<td>Seating Vibe<\/td>\n<td>Spacious hall, burgundy booths, gold mood lighting<\/td>\n<\/tr>\n<tr>\n<td>Ordering<\/td>\n<td>Tablet-based table ordering<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<div style=\"background:#f0f7ff;border-left:4px solid #1e3a8a;padding:14px 18px;margin:18px 0;border-radius:6px;\"><strong>? Location Tip<\/strong> \u2014 Right at Cheonho Stn Exit 6, follow the B1 retail line (B101\u2013B108) inside Hillstate and you will see it immediately. Driving in is easy too \u2014 the underground parking is free, which helps a lot for large family groups. If the location feels confusing, <a href=\"https:\/\/map.naver.com\/v5\/search\/%EB%86%89%EC%8A%A4%20%EC%B2%9C%ED%98%B8%EC%A0%90\" target=\"_blank\" rel=\"noopener\">search Naver Map for &#8220;NOPS Cheonho&#8221;<\/a> and you will get the exact spot.<\/div>\n<h2>Interior \u2014 Burgundy Booths + Gold Mood Lighting<\/h2>\n<p>Walk in and the gold NOPS sign hits you first. The inner hall has high ceilings and burgundy leather booths lined up in a row, exactly the kind of mood you see in classic American steakhouse movies. Gold LED strips run along the ceiling, so photos in the evening come out beautifully.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_02_interior-scaled.jpg\" alt=\"NOPS Cheonho interior burgundy booth gold mood lighting\" \/><figcaption>Interior \u2014 burgundy booths + gold LED, perfect for an anniversary date mood<\/figcaption><\/figure>\n<p>One wall is dressed with framed black-and-white cityscapes that really push the New York steakhouse mood. The booths are spaced generously, so even a family group or a party of four plus does not feel cramped.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_03_interior_art-scaled.jpg\" alt=\"NOPS Cheonho interior black-and-white cityscape frame New York steakhouse mood\" \/><figcaption>Black-and-white cityscape on the wall \u2014 classic New York steakhouse mood<\/figcaption><\/figure>\n<h2>Menu \u2014 Tomahawk, T-bone, L-bone + Pasta<\/h2>\n<p>NOPS Cheonho's menu splits into three lanes. (1) Signature steaks (tomahawk, T-bone, L-bone), (2) Pasta and risotto, (3) Sides, bread, and salads. Ordering is fully tablet-based, so you do not need to flag down staff \u2014 even checkout happens right at the table.<\/p>\n<h3>What We Ordered<\/h3>\n<ul>\n<li><strong>Tomahawk Steak (3-Cut)<\/strong> \u2014 shrimp-cut + ribeye + short rib, medium rare<\/li>\n<li><strong>Truffle Mushroom Fettuccine Pasta<\/strong><\/li>\n<li><strong>Caesar Salad<\/strong><\/li>\n<li>3 sides: creamed spinach, mashed potato, grilled vegetables<\/li>\n<li>Drinks: green tangerine ade, Blue Hawaiian highball<\/li>\n<\/ul>\n<h2>Bread + Scallion Herb Butter \u2014 A Strong Start<\/h2>\n<p>Before the mains land, bread and butter come out first. It is a whole loaf served with a knife so you slice your own pieces. The crust is crisp and the inside is warm and moist, but the butter is the real treat \u2014 a herb butter loaded with finely chopped scallions. It is not your plain unsalted butter; the scallion aroma fills your mouth and two or three slices disappear in no time.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_04_bread_butter-scaled.jpg\" alt=\"NOPS Cheonho bread scallion-loaded herb butter\" \/><figcaption>Bread + scallion-loaded herb butter \u2014 a signature that sets the mood before mains<\/figcaption><\/figure>\n<div style=\"background:#e8f4ff;border-left:4px solid #006dd7;padding:14px 18px;margin:18px 0;border-radius:6px;\"><strong>? Tasting Tip<\/strong> \u2014 Eat just one or two warm pieces of bread up front. The tomahawk is seriously hefty, so loading up on bread can mean leaving half the main behind.<\/div>\n<h2>Caesar Salad + Truffle Mushroom Cream \u2014 Sides<\/h2>\n<p>The Caesar arrives on a bed of fresh romaine, scattered with chunky bacon pieces and a generous shower of Parmesan. The dressing leans light on salt, letting the bacon do the salty work, while croutons add that crucial crunch.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_06_caesar_salad-scaled.jpg\" alt=\"NOPS Cheonho Caesar salad bacon Parmesan croutons\" \/><figcaption>Caesar Salad \u2014 romaine + bacon + Parmesan + croutons<\/figcaption><\/figure>\n<p>The truffle mushroom cream comes separately in a small bowl \u2014 a cream base blended with button and shiitake mushrooms, finished with black sesame and a drizzle of truffle oil. Dip a piece of steak in and the aroma jumps a whole level.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_05_mushroom_soup-scaled.jpg\" alt=\"NOPS Cheonho truffle mushroom cream sauce black sesame truffle oil\" \/><figcaption>Truffle mushroom cream \u2014 a base built for dipping steak<\/figcaption><\/figure>\n<h2>Main Event \u2014 Tomahawk Steak 3-Cut<\/h2>\n<p>And finally, the star of the day \u2014 <strong>Tomahawk Steak<\/strong>makes its entrance. A whole tomahawk sits on a chunky stone grill with two American-flag picks planted next to it, keeping that classic American steakhouse look fully intact. The presence is in another league from the very first glance.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_07_tomahawk_main-scaled.jpg\" alt=\"NOPS Cheonho tomahawk 3-cut shrimp-cut ribeye short rib American flag pick\" \/><figcaption>Tomahawk Steak 3-Cut \u2014 shrimp-cut, ribeye, short rib on one plate<\/figcaption><\/figure>\n<h3>3 Cuts on One Plate<\/h3>\n<p>The biggest win at NOPS Tomahawk is getting three different cuts for the price of one steak. Each section delivers a completely different texture and flavor, so a single order means three distinct experiences.<\/p>\n<ul>\n<li><strong>Shrimp-cut<\/strong> \u2014 the softest, marbling-rich, melts in your mouth<\/li>\n<li><strong>Ribeye<\/strong> \u2014 balanced texture, pairs best with medium rare<\/li>\n<li><strong>Short Rib<\/strong> \u2014 chewy bite + deep beef aroma, top pick if you love texture<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_08_tomahawk_flag-scaled.jpg\" alt=\"NOPS Cheonho tomahawk steak American flag pick authentic American\" \/><figcaption>American-flag picks \u2014 keeping that classic American look intact<\/figcaption><\/figure>\n<p>We ordered it medium rare \u2014 the surface had a beautiful crisp Maillard sear, and the inside stayed pink, holding the juices in. If you want it more done, lay it on the hot stone grill for a moment, or briefly dip it into the buttery jus served on the side \u2014 the flavor deepens noticeably.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_09_tomahawk_dark-scaled.jpg\" alt=\"NOPS Cheonho tomahawk steak close-up Maillard reaction surface\" \/><figcaption>Surface Maillard reaction \u2014 crisp crust, pink interior<\/figcaption><\/figure>\n<div style=\"background:#fff0f0;border-left:4px solid #dc2626;padding:14px 18px;margin:18px 0;border-radius:6px;\"><strong>\u26a0\ufe0f Doneness Warning<\/strong> \u2014 Even if your tomahawk comes out medium rare, residual heat keeps cooking it as time passes. Slice it by cut and move pieces onto a side plate right away \u2014 that way you keep the doneness you actually want until the end.<\/div>\n<h2>3 Sides \u2014 Mashed Potato \u00b7 Creamed Spinach \u00b7 Grilled Vegetables<\/h2>\n<p>Three sides are arranged neatly next to the steak. The mashed potato runs heavy on butter \u2014 almost dessert-level smooth. The creamed spinach has deep spinach flavor with a salty cream that pairs perfectly with steak. The grilled vegetables \u2014 sweet pumpkin, carrots, asparagus \u2014 come out with grill marks intact, keeping their natural sweetness.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_10_sauce_pour-scaled.jpg\" alt=\"NOPS Cheonho tomahawk gravy poured mashed potato\" \/><figcaption>Gravy poured over the mashed potato \u2014 a server-side demo<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_13_pasta_side-1-scaled.jpg\" alt=\"NOPS Cheonho eggplant tomato cheese side creamed spinach\" \/><figcaption>Eggplant-tomato cheese bake (separate side) + creamed spinach<\/figcaption><\/figure>\n<h2>Sliced \u2014 Medium Rare All The Way<\/h2>\n<p>Slice the tomahawk by section and move it onto a small plate \u2014 the medium-rare pink section stays alive on the cut surface. Because the flavor is already rich at a light cook, the key is not to push the doneness too high.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_12_steak_pink-2-scaled.jpg\" alt=\"NOPS Cheonho steak medium rare pink section mashed potato side\" \/><figcaption>Medium-rare slices \u2014 pink section + mashed potato + creamed spinach<\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_11_steak_sliced-scaled.jpg\" alt=\"NOPS Cheonho steak slice gravy mashed potato\" \/><figcaption>Plated neatly \u2014 sliced steak + gravy + mashed potato<\/figcaption><\/figure>\n<div class=\"korea-button\" style=\"text-align:center;margin:36px 0;\"><a href=\"https:\/\/map.naver.com\/v5\/search\/%EB%86%89%EC%8A%A4%20%EC%B2%9C%ED%98%B8%EC%A0%90\" target=\"_blank\" rel=\"noopener\"><span class=\"kb-title\">View NOPS Cheonho Location<\/span><span class=\"kb-sub\">Naver Map \u00b7 130m from Cheonho Stn Exit 6 \u00b7 Free underground parking<\/span><\/a><\/div>\n<h2>Finish with the NOPS Signature Tiramisu<\/h2>\n<p>Dessert closes the meal with the signature tiramisu \u2014 the letters NOPS dusted into cocoa powder on top. The mascarpone cream is rich like a proper Italian tiramisu, and the cocoa adds a light bitter edge that cleans your palate after a heavy steak.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_14_tiramisu-scaled.jpg\" alt=\"NOPS Cheonho signature tiramisu dessert cocoa powder\" \/><figcaption>NOPS Signature Tiramisu \u2014 NOPS logo dusted into cocoa powder<\/figcaption><\/figure>\n<h2>Visit Info Summary<\/h2>\n<div class=\"pcrstb-wrap\">\n<div class=\"pcrstb-wrap\"><table>\n<thead>\n<tr>\n<th>Item<\/th>\n<th>Details<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Recommended time<\/td>\n<td>Evening (best lighting mood)<\/td>\n<\/tr>\n<tr>\n<td>Recommended For<\/td>\n<td>Family dinners \u00b7 anniversary dates \u00b7 groups of 4+<\/td>\n<\/tr>\n<tr>\n<td>Recommended budget per person<\/td>\n<td>KRW 50,000\u201370,000 (3-cut tomahawk + sides + drink)<\/td>\n<\/tr>\n<tr>\n<td>Booking<\/td>\n<td>Reserve ahead on weekends and special days<\/td>\n<\/tr>\n<tr>\n<td>Parking<\/td>\n<td>Free underground parking<\/td>\n<\/tr>\n<tr>\n<td>Ordering<\/td>\n<td>Tablet table-ordering<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n<h2>Pair It With \u2014 A Cheonho Evening Course<\/h2>\n<ul>\n<li>\u2705 <strong>Dinner<\/strong> \u2014 NOPS Cheonho tomahawk (allow 1.5\u20132 hours)<\/li>\n<li>\u2705 <strong>Post-dinner walk<\/strong> \u2014 stroll along Gangdong-daero by Cheonho Stn (about 20 min)<\/li>\n<li>\u2705 <strong>Second-round caf\u00e9<\/strong> \u2014 wrap up lightly at a dessert caf\u00e9 near Cheonho Stn<\/li>\n<li>\u2705 <strong>Parking advantage<\/strong> \u2014 underground parking is free, so a night drive through Gangdong\/Songpa after dinner works fine too<\/li>\n<\/ul>\n<div class=\"korea-button-2\" style=\"text-align:center;margin:36px 0;\"><a href=\"https:\/\/map.naver.com\/v5\/search\/%EC%B2%9C%ED%98%B8%EC%97%AD%20%EB%A7%9B%EC%A7%91\" target=\"_blank\" rel=\"noopener\"><span class=\"kb-title\">More Cheonho Station Restaurants<\/span><span class=\"kb-sub\">Naver Map \u00b7 search restaurants near Cheonho Station<\/span><\/a><\/div>\n<h2>Related Posts<\/h2>\n<p>Here are a few more reads to pair with your NOPS Cheonho visit, around the Gangdong and Songpa areas. Useful when you are planning a weekend family meal or building a date course.<\/p>\n<h2>Verdict \u2014 Authentic American Tomahawk at a Fair Price<\/h2>\n<p>If you want to enjoy authentic American steak with family or a partner near Cheonho Station without breaking the bank, <strong>NOPS Cheonho<\/strong>is a strong call. The fun of comparing textures and flavors across the three cuts (shrimp-cut, ribeye, short rib) on one plate, plus the scallion herb butter, the truffle mushroom cream, and the NOPS signature tiramisu \u2014 the course as a whole is genuinely well built. If your next family dinner or anniversary lands somewhere in Gangdong-gu, <strong>NOPS Cheonho<\/strong> give it a slot on the schedule.<\/p>","protected":false},"excerpt":{"rendered":"<p>NOPS Cheonho honest review from a real visit. American-style steakhouse 130m from Cheonho Stn Exit 6, in the B1 floor of Hillstate. Tomahawk 3-cut (shrimp-cut, ribeye, short rib), truffle mushroom pasta, herb butter bread \u2014 menu, price, parking, break time all covered.<\/p>","protected":false},"author":1,"featured_media":2776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":"","rank_math_focus_keyword":"\ub189\uc2a4 \ucc9c\ud638\uc810","rank_math_title":"\ub189\uc2a4 \ucc9c\ud638\uc810 \uc194\uc9c1 \ud6c4\uae30 \u2014 \ud1a0\ub9c8\ud638\ud06c 3\ubd80\uc704 \uc2a4\ud14c\uc774\ud06c + \ud2b8\ub7ec\ud50c \ud30c\uc2a4\ud0c0 | \uc11c\uc6b8\ub178\ud2b8","rank_math_description":"\ub189\uc2a4 \ucc9c\ud638\uc810\uc5d0\uc11c \uc9c1\uc811 \uba39\uc5b4\ubcf8 \uc194\uc9c1 \ud6c4\uae30\uc785\ub2c8\ub2e4. \ucc9c\ud638\uc5ed 6\ubc88 \ucd9c\uad6c \ub3c4\ubcf4 130m, \ud790\uc2a4\ud14c\uc774\ud2b8 \uc9c0\ud558 1\uce35 \ubbf8\uad6d\uc2dd \uc815\ud1b5 \uc2a4\ud14c\uc774\ud06c \ud558\uc6b0\uc2a4. \ud1a0\ub9c8\ud638\ud06c 3\ubd80\uc704, \ud2b8\ub7ec\ud50c \ud30c\uc2a4\ud0c0, \uba54\ub274\u00b7\uac00\uaca9\u00b7\uc8fc\ucc28\u00b7\ube0c\ub808\uc774\ud06c\ud0c0\uc784 \uc815\ub9ac.","rank_math_canonical_url":"","rank_math_og_content_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_featured_kr.jpg","rank_math_facebook_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_featured_kr.jpg","rank_math_facebook_title":"\ub189\uc2a4 \ucc9c\ud638\uc810 \uc194\uc9c1 \ud6c4\uae30 \u2014 \ud1a0\ub9c8\ud638\ud06c 3\ubd80\uc704 + \ud2b8\ub7ec\ud50c \ud30c\uc2a4\ud0c0","rank_math_facebook_description":"\ucc9c\ud638\uc5ed 6\ubc88 \ucd9c\uad6c \ub3c4\ubcf4 130m. \ubbf8\uad6d\uc2dd \uc815\ud1b5 \uc2a4\ud14c\uc774\ud06c \ud558\uc6b0\uc2a4 \ub189\uc2a4 \ucc9c\ud638\uc810 \uc9c1\uc811 \ubc29\ubb38 \ud6c4\uae30 \u2014 \ud1a0\ub9c8\ud638\ud06c 3\ubd80\uc704 \u00b7 \ud2b8\ub7ec\ud50c \uba38\uc2dc\ub8f8 \ud30c\uc2a4\ud0c0 \u00b7 \uc2dd\uc804 \ube75 + \ud30c \ud5c8\ube0c \ubc84\ud130.","rank_math_twitter_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/nopps_featured_kr.jpg","rank_math_twitter_title":"\ub189\uc2a4 \ucc9c\ud638\uc810 \uc194\uc9c1 \ud6c4\uae30 \u2014 \ud1a0\ub9c8\ud638\ud06c 3\ubd80\uc704 + \ud2b8\ub7ec\ud50c \ud30c\uc2a4\ud0c0","rank_math_twitter_description":"\ucc9c\ud638\uc5ed 6\ubc88 \ucd9c\uad6c \ub3c4\ubcf4 130m. \ubbf8\uad6d\uc2dd \uc815\ud1b5 \uc2a4\ud14c\uc774\ud06c \ud558\uc6b0\uc2a4 \ub189\uc2a4 \ucc9c\ud638\uc810 \uc9c1\uc811 \ubc29\ubb38 \ud6c4\uae30.","rank_math_primary_category":39},"categories":[39],"tags":[244,316,289,275,312,313,274,314,315,317],"class_list":["post-2799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-place","tag-244","tag-316","tag-289","tag-275","tag-312","tag-313","tag-274","tag-314","tag-315","tag-317"],"_links":{"self":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/comments?post=2799"}],"version-history":[{"count":1,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2799\/revisions"}],"predecessor-version":[{"id":2800,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2799\/revisions\/2800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/media\/2776"}],"wp:attachment":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/media?parent=2799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/categories?post=2799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/tags?post=2799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}