{"id":2744,"date":"2026-05-21T11:42:28","date_gmt":"2026-05-21T02:42:28","guid":{"rendered":"https:\/\/seoulnote.com\/%ed%95%8f%ec%a0%9c%eb%a6%ac%ec%95%84%ec%98%a4-%eb%8c%80%ed%95%99%eb%a1%9c-%eb%b3%b8%ec%a0%90-%ec%84%b8%ea%b3%84-1%ec%9c%84-%ed%99%94%eb%8d%95%ed%94%bc%ec%9e%90-%ec%86%94%ec%a7%81-%ed%9b%84\/"},"modified":"2026-05-21T11:46:46","modified_gmt":"2026-05-21T02:46:46","slug":"pizzeria-o-daehakro-wood-fired-pizza","status":"publish","type":"post","link":"https:\/\/seoulnote.com\/en\/%ed%95%8f%ec%a0%9c%eb%a6%ac%ec%95%84%ec%98%a4-%eb%8c%80%ed%95%99%eb%a1%9c-%ed%99%94%eb%8d%95%ed%94%bc%ec%9e%90\/","title":{"rendered":"Pizzeria O Daehakro Main Branch \u2014 World #1 Wood-Fired Pizza Honest Review (Menu, Ricotta Salad, Waiting Tips)"},"content":{"rendered":"

Pizzeria O<\/strong>is a wood-fired pizza institution famous for the salmon pizza that took World #1<\/strong>at the Pizza World Cup held in Rome, Italy, and is the representative wood-fired pizza venue in Daehakro. Featured multiple times on popular variety shows like \u300cRunning Man\u300d and \u300cKang's Kitchen\u300d, it has gained nationwide recognition. The moment you step inside, the aroma of freshly baked dough from the big oven mingles with the scent of house-made ricotta cheese, building anticipation even before the meal begins.<\/p>\n

This is an honest review based on a weekday lunchtime visit, where I experienced a full course of the signature wood-fired pizza, ricotta salad, and the champion fries served in a real champion trophy. Recommended for those looking for a Daehakro hot spot<\/strong>summarized below.<\/p>\n

\"Pizzeria
Pizzeria O Daehakro main branch entrance \u2014 the yellow striped awning and PIZZERIA O sign catch the eye from afar.<\/figcaption><\/figure>\n

Daehakro Wood-Fired Pizza Institution: Pizzeria O Main Branch<\/h2>\n

Located a 7-8 minute walk from Hyehwa Station, tucked into an alley off Dongsung-gil, Pizzeria O Daehakro Main Branch<\/strong>uses both the 2nd and 3rd floors, making it a sizable venue. From the outside, the yellow striped awning, brick walls, and “2019 Rome Pizza World Cup World #1”<\/strong> banner hanging out front instantly give a “legitimate institution” feel. Next to the entrance, the \u300cVera Pizza\u300d certification and \u300cMatjip Factory\u300d signs lined up build anticipation even before the meal.<\/p>\n

\"Pizzeria
Entrance front \u2014 the \u300cWorld #1 Pizza\u300d banner beneath the PIZZERIA O sign shows the institution's pride.<\/figcaption><\/figure>\n
\n

One-Line Summary<\/strong>
Italy Rome Pizza World Cup World #1 Salmon Pizza<\/strong>\u2014 the famous Daehakro wood-fired pizza institution. Featured on \u300cRunning Man\u300d and \u300cKang's Kitchen\u300d, Blue Ribbon certified. Weekday lunches are quiet so you can walk right in without waiting. Recommended for dates, anniversaries, and family gatherings.<\/p>\n<\/div>\n

Signature Wood-Fired Pizza \u2014 Light Dough, Deep Flavor<\/h2>\n

Pizzeria O's true worth lies undeniably in its wood-fired pizza<\/strong>. Baked directly in the big oven, the dough has edges with just a hint of char while staying chewy inside, and the aroma of the puffed cornicione (pizza crust) is truly impressive. Unlike chain pizza, the toppings aren't thick or salty, but instead the balance of tomato sauce, mozzarella, and basil<\/strong>brings out the dough's natural flavor \u2014 closer to authentic Neapolitan style.<\/p>\n

\"Pizzeria
Just out of the oven \u2014 the balance of mozzarella, basil, and tomato sauce is impressive.<\/figcaption><\/figure>\n

The the salmon pizza that won World #1 at the Rome Pizza World Cup<\/strong>is the venue's pride. The smooth smoked salmon and cream base mingle with the dough's lightness, leaving every bite light yet deeply flavorful. It's the kind of impressive piece that brings back the memo “a place where no menu choice can fail”.<\/p>\n

Ricotta Salad \u2014 House-Made Ricotta Cheese<\/h2>\n

If you're visiting Pizzeria O, the ricotta salad is practically a must<\/strong>\u2014 I have to say. Most places just top with store-bought ricotta cheese, but here, they make the ricotta cheese fresh in-house every day<\/strong> , so one spoonful clearly reveals a fresh, smooth milky aroma<\/strong>spreading through your mouth.<\/p>\n

\"Pizzeria
Pizzeria O signature ricotta salad \u2014 the harmony of fresh ricotta cheese, fried dough, and nuts is exceptional.<\/figcaption><\/figure>\n

Add crisp lettuce, cherry tomatoes, sliced almonds, and crispy fried dough<\/strong>come alongside, and the idea of fried dough is genuinely fresh. The flow of textures \u2014 smoothness of house-made ricotta \u2192 crispiness of fried dough \u2192 nuttiness of almonds \u2192 freshness of cherry tomatoes \u2014 is all organized in one bowl. Don't just order pizza; be sure to add this salad too.<\/p>\n

Ros\u00e9 Shrimp Pasta \u2014 Pasta Skills of a Pizza Institution<\/h2>\n

Don't think pasta is just a side at a wood-fired pizza institution \u2014 Pizzeria O's Ros\u00e9 Shrimp Pasta<\/strong>is loaded with plump shrimp, broccoli, and cherry tomatoes, finished with creamy ros\u00e9 sauce, served on a hand-painted Italian ceramic plate that's visually striking from the moment it arrives.<\/p>\n

\"Pizzeria
Ros\u00e9 shrimp pasta \u2014 the visual served on an Italian ceramic plate is impressive.<\/figcaption><\/figure>\n

The ros\u00e9 sauce is rich but not heavy, and the pasta is perfectly al dente, pairing well with the bouncy shrimp. One pizza + one pasta + ricotta salad makes a complete meal for 2-3 people.<\/p>\n

\n
\n
\nHOT<\/span>Open in KakaoMap<\/span>
\nPizzeria O Daehakro Main Branch \u00b7 Jongno-gu, Dongsung-gil 86, 2F-3F<\/span>
\n<\/span>
\n\u2192<\/span>
\n<\/a>\n<\/div>\n

Champion Fries \u2014 Signature Side Served in a Trophy<\/h2>\n

Another star at Pizzeria O is the Champion Fries<\/strong>. True to its name, it's served in a real golden champion trophy<\/strong>filled with fries. The visual impact is massive, so the companions you go with will start taking photos the moment it arrives. It's not just a visual gimmick \u2014 the fries themselves are well-fried, crispy outside and tender inside, pairing great with pizza and pasta.<\/p>\n

For those wanting to elevate the mood at a birthday, anniversary, or date<\/strong> setting, I highly recommend trying the Champion Fries.<\/p>\n

Atmosphere \u2014 Big Oven, Celebrity Traces, Trattoria Vibe<\/h2>\n

Pizzeria O's atmosphere is truly Italian trattoria<\/strong>. After passing the 1st floor entrance and heading to the 2nd floor, you'll find red checkered tablecloths, exposed brick arches, patterned tile floors, and classic pendant lights hanging from the ceiling \u2014 every photo captures the mood.<\/p>\n

\"Pizzeria
2nd floor main hall \u2014 the brick arches and red checkered tablecloths create an authentic Italian trattoria mood.<\/figcaption><\/figure>\n

Heading further inside the venue, the yellow-tiled big oven that symbolizes ‘wood-fired pizza’<\/strong>sits commandingly \u2014 like the venue's beating heart. You can naturally watch chefs spread dough, top it, and bake in front of the oven, providing small spectacles throughout the meal.<\/p>\n

\"Pizzeria
The venue's symbol \u2014 the big oven finished in yellow tiles, presents itself as the venue's beating heart.<\/figcaption><\/figure>\n

Across the walls, signatures and photos left by celebrities who've visited<\/strong>fill every corner. Already famous from variety show appearances like \u300cRunning Man\u300d and \u300cKang's Kitchen\u300d, but it's fun spotting traces of other celebrities too. I recommend taking a quick tour of the walls before sitting down.<\/p>\n

2nd Floor Terrace Seats & Wine Menu<\/h2>\n

Beyond regular seats, Pizzeria O also runs terrace seats<\/strong>separately. In nice spring and autumn weather, it's the most popular spot and almost always full. I was disappointed the terrace seats weren't available during my visit, so if you want to enjoy the atmosphere with your party, I recommend arriving as early as possible.<\/p>\n

The venue also offers a variety of wine selections<\/strong>. A glass of light white wine with the wood-fired pizza + ricotta salad combo, or a heavy red with the ros\u00e9 pasta \u2014 and the mood elevates a level. For dates or anniversaries, consider wine pairing too.<\/p>\n

Waiting & Visit Tips<\/h2>\n

As a Daehakro signature spot, Pizzeria O can have long waiting lines<\/strong>on weekends and evenings. A long waiting area is set up at the staircase entrance leading to the 2nd floor. If your time is tight, I strongly recommend visiting during weekday lunchtime<\/strong>. Across two visits, I was always able to walk in without waiting during weekday lunch.<\/p>\n

\n

Visit Tips<\/strong>
\u00b7 weekday lunch around 12pm<\/strong> \u2014 almost no wait
\u00b7 Weekends\/evenings can be 30-60 min wait \u2014 check ahead on KakaoTalk
\u00b7 Terrace seats fill up often in spring\/autumn \u2014 arrive early
\u00b7 The \u300cSalmon Pizza + Ricotta Salad + Champion Fries\u300d combo is the safest pick<\/p>\n<\/div>\n

Visit Info (Address, Access, Hours)<\/h2>\n
\n\n\n\n\n\n\n\n\n\n\n
Name<\/th>\nPizzeria O Daehakro Main Branch<\/td>\n<\/tr>\n
Address<\/th>\nJongno-gu, Dongsung-gil 86, 2F-3F, Seoul<\/td>\n<\/tr>\n
Hours<\/th>\n11:30 AM to 10:00 PM (last order 9:00 PM)<\/td>\n<\/tr>\n
Transit<\/th>\n7-8 min walk from Hyehwa Station \/ Daehakro side<\/td>\n<\/tr>\n
Signature<\/th>\nWorld #1 Salmon Pizza, Ricotta Salad, Champion Fries<\/td>\n<\/tr>\n
Menu category<\/th>\nWood-fired pizza, pasta, salad, wine, sides<\/td>\n<\/tr>\n
Broadcast Appearances<\/th>\nSBS \u300cRunning Man\u300d, tvN \u300cKang's Kitchen\u300d and more<\/td>\n<\/tr>\n
Certifications & Awards<\/th>\nItaly Rome Pizza World Cup World #1 (salmon pizza), Blue Ribbon restaurant, Vera Pizza certified<\/td>\n<\/tr>\n
Recommended For<\/th>\nDates, anniversaries, family meals, friend gatherings<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n

Pair Well with These Seoul Date & Italian Spots<\/h2>\n
\n\u2192 Mad for Garlic Gwanghwamun D-Tower \u2014 Mad Premium Set Honest Review<\/span><\/a>
\n\u2192 Dot Blanket Samcheong Hanok \u2014 Anguk Hanok Brunch Cafe Honest Review<\/span><\/a>
\n\u2192 Gwanghwamun Restaurant Gocheongdam Hanwoo Omakase \u2014 D-Tower Hanwoo Omakase Honest Guide<\/span><\/a>
\n\u2192 Obok Susan Tuna Yeouido O2 Tower \u2014 Kaisendon + Sashimi Honest Review<\/span><\/a>\n<\/div>\n
\n
\n
\nMAP<\/span>Get Directions Now<\/span>
\nDaehakro wood-fired pizza institution, home of the world #1 salmon pizza<\/span>
\n<\/span>
\n\u2192<\/span>
\n<\/a>\n<\/div>\n

Wrap-up \u2014 World #1 Wood-Fired Pizza in Daehakro<\/h2>\n

Pizzeria O Daehakro main branch isn't just a famous pizza place \u2014 it's a place where the salmon pizza that won World #1 at the Rome Pizza World Cup<\/strong>and house-made ricotta cheese, along with dough freshly baked in the big oven, build a special meal<\/strong>. The saying that you can't go wrong with any menu choice isn't exaggeration.<\/p>\n

Around Daehakro\/Hyehwa, those looking for date, anniversary, or family meal<\/strong> spots, or those wanting to experience the wood-fired pizza seen on \u300cRunning Man\u300d and \u300cKang's Kitchen\u300d, I highly recommend this place. Drop by lightly for weekday lunch with a salmon pizza + ricotta salad, and one bite will explain why this place wears the world #1 badge with pride.<\/p>","protected":false},"excerpt":{"rendered":"

Honest review of Pizzeria O main branch, the Daehakro wood-fired pizza institution famous for the salmon pizza that won world #1 at the Rome Pizza World Cup \u2014 house-made ricotta salad, champion fries, big oven trattoria vibe, and weekday lunch waiting tips, all in one guide.<\/p>","protected":false},"author":1,"featured_media":2732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":"","rank_math_focus_keyword":"\ud54f\uc81c\ub9ac\uc544\uc624, Pizzeria O Daehakro, World #1 wood-fired pizza, \u30d4\u30c3\u30c4\u30a7\u30ea\u30a2\u30aa \u5927\u5b66\u8def, \u4e16\u754c1\u4f4d\u85aa\u7aaf\u30d4\u30b6, Pizzeria O \u5927\u5b78\u8def, \u4e16\u754c\u7b2c\u4e00\u67f4\u7aaf\u62ab\u85a9, Pizzeria O Daehakro, pizza l\u00f2 c\u1ee7i #1 th\u1ebf gi\u1edbi, Pizzeria O \u0e41\u0e14\u0e2e\u0e31\u0e01\u0e42\u0e23, \u0e1e\u0e34\u0e0b\u0e0b\u0e48\u0e32\u0e40\u0e15\u0e32\u0e1f\u0e37\u0e19\u0e2d\u0e31\u0e19\u0e14\u0e31\u0e1a 1 \u0e02\u0e2d\u0e07\u0e42\u0e25\u0e01","rank_math_title":"\ud54f\uc81c\ub9ac\uc544\uc624 \ub300\ud559\ub85c \ubcf8\uc810 \u2014 \uc138\uacc4 1\uc704 \ud654\ub355\ud53c\uc790 \uc194\uc9c1 \ud6c4\uae30 | \uc11c\uc6b8\ub178\ud2b8","rank_math_description":"\ud54f\uc81c\ub9ac\uc544\uc624 \ub300\ud559\ub85c \ubcf8\uc810 \uc194\uc9c1 \ud6c4\uae30 \u2014 \uc774\ud0c8\ub9ac\uc544 \ub85c\ub9c8 \ud53c\uc790 \uc6d4\ub4dc\ucef5 \uc138\uacc4 1\uc704 \uc5f0\uc5b4 \ud53c\uc790, \ub9e4\uc7a5 \uc9c1\uc811 \ub9cc\ub4e0 \ub9ac\ucf54\ud0c0 \uc0d0\ub7ec\ub4dc, \ucc54\ud53c\uc5b8 \uac10\uc790\ud280\uae40\uacfc \ud070 \ud654\ub355 \ud2b8\ub77c\ud1a0\ub9ac\uc544 \ubb34\ub4dc, \ud3c9\uc77c \uc810\uc2ec \uc6e8\uc774\ud305 \uafc0\ud301\uae4c\uc9c0.","rank_math_canonical_url":"","rank_math_og_content_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/pzo_featured_kr.jpg","rank_math_facebook_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/pzo_featured_kr.jpg","rank_math_facebook_title":"\ud54f\uc81c\ub9ac\uc544\uc624 \ub300\ud559\ub85c \ubcf8\uc810 \u2014 \uc138\uacc4 1\uc704 \ud654\ub355\ud53c\uc790 \uc194\uc9c1 \ud6c4\uae30","rank_math_facebook_description":"\uc774\ud0c8\ub9ac\uc544 \ub85c\ub9c8 \ud53c\uc790 \uc6d4\ub4dc\ucef5 \uc138\uacc4 1\uc704 \uc5f0\uc5b4 \ud53c\uc790\ub85c \uc720\uba85\ud55c \ub300\ud559\ub85c \ud654\ub355\ud53c\uc790 \uba85\uac00. \ub9e4\uc7a5 \uc9c1\uc811 \ub9cc\ub4e0 \ub9ac\ucf54\ud0c0 \uc0d0\ub7ec\ub4dc, \ucc54\ud53c\uc5b8 \uac10\uc790\ud280\uae40, \ud070 \ud654\ub355 \ud2b8\ub77c\ud1a0\ub9ac\uc544 \ubb34\ub4dc, \ud3c9\uc77c \uc810\uc2ec \uafc0\ud301\uae4c\uc9c0.","rank_math_twitter_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/pzo_featured_kr.jpg","rank_math_twitter_title":"\ud54f\uc81c\ub9ac\uc544\uc624 \ub300\ud559\ub85c \ubcf8\uc810 \u2014 \uc138\uacc4 1\uc704 \ud654\ub355\ud53c\uc790 \uc194\uc9c1 \ud6c4\uae30","rank_math_twitter_description":"\uc774\ud0c8\ub9ac\uc544 \ub85c\ub9c8 \ud53c\uc790 \uc6d4\ub4dc\ucef5 \uc138\uacc4 1\uc704 \uc5f0\uc5b4 \ud53c\uc790\ub85c \uc720\uba85\ud55c \ub300\ud559\ub85c \ud654\ub355\ud53c\uc790 \uba85\uac00 \u2014 \uc9c1\uc811 \ub9cc\ub4e0 \ub9ac\ucf54\ud0c0 \uc0d0\ub7ec\ub4dc\uc640 \ucc54\ud53c\uc5b8 \uac10\uc790\ud280\uae40.","rank_math_primary_category":39},"categories":[39],"tags":[294,274,298,300,301,297,299,293,295,296],"class_list":["post-2744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-place","tag-294","tag-274","tag-298","tag-300","tag-301","tag-297","tag-299","tag-293","tag-295","tag-296"],"_links":{"self":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/comments?post=2744"}],"version-history":[{"count":1,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2744\/revisions"}],"predecessor-version":[{"id":2745,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2744\/revisions\/2745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/media\/2732"}],"wp:attachment":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/media?parent=2744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/categories?post=2744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/tags?post=2744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}