{"id":2644,"date":"2026-05-18T11:35:29","date_gmt":"2026-05-18T02:35:29","guid":{"rendered":"https:\/\/seoulnote.com\/%ec%98%a4%eb%b3%b5%ec%88%98%ec%82%b0%ec%b0%b8%ec%b9%98-%ec%98%a4%ed%88%ac%ed%83%80%ec%9b%8c-%ec%97%ac%ec%9d%98%eb%8f%84%ec%a0%90-%ec%97%ac%ec%9d%98%eb%8f%84-%ec%9d%bc%ec%8b%9d-%ec%b9%b4\/"},"modified":"2026-05-18T11:37:49","modified_gmt":"2026-05-18T02:37:49","slug":"obok-sushi-yeouido-o2-tower-kaisendon-sashimi-review","status":"publish","type":"post","link":"https:\/\/seoulnote.com\/en\/%ec%98%a4%eb%b3%b5%ec%88%98%ec%82%b0%ec%b0%b8%ec%b9%98-%ec%97%ac%ec%9d%98%eb%8f%84-%ec%98%a4%ed%88%ac%ed%83%80%ec%9b%8c\/","title":{"rendered":"Obok Sushi O2 Tower Yeouido \u2014 Honest Review of Yeouido Japanese Kaisendon + Mixed Sashimi (Menu, Price, Parking, Wine Pairing)"},"content":{"rendered":"

After a long time, we had a family gathering with my cousins at Obok Sushi O2 Tower Yeouido<\/strong>. From Yeouido Station Exit 3, it is only a 1-minute walk \u2014 O2 Tower 2F, 83 Uisadang-daero<\/strong>\u2014 a Japanese kaisendon & high-end sashimi house<\/strong>. We enjoyed Mixed Sashimi and Signature Kaisendon as mains with a white wine pairing \u2014 here is the honest review covering menu, price, parking, vibe and signature dishes.<\/p>\n

\"Obok<\/figure>\n

What kind of place is Obok Sushi O2 Tower Yeouido?<\/h2>\n

Obok Sushi O2 Tower Yeouido<\/strong>sits right in the middle of Uisadang-daero, Yeouido, on the 2nd floor of O2 Tower \u2014 a high-end Japanese kaisendon & sashimi specialty house<\/strong>. With fresh uni, tuna and seafood as the core, it covers Mixed Sashimi, Signature Kaisendon, Hon-maguro-don and special dishes like Ankimo & Konowata Sashimi \u2014 perfect for family gatherings, business hosting and anniversary dining. Floor-to-ceiling windows offer a Yeouido street view, and the 4-person private room keeps things quiet.<\/p>\n

Location \u00b7 Hours \u00b7 Parking Info<\/h2>\n
\n
\n\n\n\n\n\n\n
Address<\/strong><\/td>\nO2 Tower 2F, 83 Uisadang-daero, Yeongdeungpo-gu, Seoul<\/td>\n<\/tr>\n
Transit<\/strong><\/td>\nYeouido Station (Lines 5 & 9) Exit 3 \u2014 1 min walk<\/td>\n<\/tr>\n
Hours<\/strong><\/td>\nOpen year-round \u00b7 Closed on Lunar New Year<\/td>\n<\/tr>\n
Parking<\/strong><\/td>\nO2 Tower basement parking \u00b7 3 hours free with dining<\/td>\n<\/tr>\n
Atmosphere<\/strong><\/td>\nYeouido window view \u00b7 4-person private room \u00b7 Clean modern interior<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n
\"Obok<\/figure>\n

Atmosphere \u2014 Yeouido Window View + 4-Person Private Room<\/h2>\n

We had reserved in advance, so we were seated by the window<\/strong>. The full-length windows frame the Yeouido streetscape, making lunch and dinner equally atmospheric. Weekend lunch was quiet, but weekday lunch must fill up fast with office crowds. The interior is unified in a modern, tidy tone \u2014 easy to book for family gatherings or business dining.<\/p>\n

Inside, there is a separate 4-person private room<\/strong>, which works for business meetings, family meals and anniversary dinners alike \u2014 a strong recommendation for Yeouido-area hosting.<\/p>\n

\"Obok<\/figure>\n

Menu + Price \u2014 Full Lineup of Uni \u00b7 Sashimi \u00b7 Kaisendon<\/h2>\n

You can preview the menu on a digital display at the entrance, and once seated you get both a tablet menu and a paper menu. The leather-bound paper menu feels weighty. Uni, rice, special soy sauce and seafood are all sourced directly from fresh-ingredient suppliers<\/strong>\u2014 this is explained on the very first page.<\/p>\n

\n
\n\n\n\n\n\n\n\n
Mixed Sashimi<\/strong><\/td>\nKRW 50K \u2013 90K range (Medium KRW 79K)<\/td>\n<\/tr>\n
Signature Kaisendon<\/strong><\/td>\nKRW 39K (signature menu)<\/td>\n<\/tr>\n
Uni<\/strong><\/td>\nKRW 40K \u2013 50K range<\/td>\n<\/tr>\n
Hon-maguro-don \u00b7 Uni-don \u00b7 Chirashi Sushi<\/strong><\/td>\nKRW 20K \u2013 40K range<\/td>\n<\/tr>\n
Ankimo & Konowata Sashimi<\/strong><\/td>\nSpecial menu (acquired-taste, polarizing)<\/td>\n<\/tr>\n
A la carte \u00b7 Grilled \u00b7 Fried \u00b7 Soup<\/strong><\/td>\nKRW 10K \u2013 20K range (karaage, croquettes, clam soup, etc.)<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n
\"Obok<\/figure>\n
\"Obok<\/figure>\n

What We Ordered \u2014 Mixed Sashimi (M) + Signature Kaisendon<\/h2>\n
\n

\ud83d\udd25 Our Order:<\/strong> Mixed Sashimi (M) KRW 79K \u00b7 Signature Kaisendon KRW 39K \u00d7 4 \u00b7 Ankimo & Konowata Sashimi (special)<\/strong>. We paired it with white wine. For 4 diners, it makes a full course of a la carte + sashimi + rice bowl + special \u2014 a really satisfying lineup.<\/p>\n<\/div>\n

Before the mains arrive, the basic setup<\/strong>is laid out cleanly. Fresh vegetables + nori + pickled rakkyo + special ssamjang + roe \/ uni \/ okra come together as side dishes \u2014 even the basic banchan quality shows how much care the restaurant puts in. The vegetables sit in chilled water to stay crisp, and the special ssamjang has a deep flavor that pairs well with sashimi and a la carte alike.<\/p>\n

\"Obok<\/figure>\n
\"Obok<\/figure>\n

Signature \u2460 Mixed Sashimi (M) \u2014 Flounder, Sea Bream & Tuna on One Plate<\/h2>\n
\"Obok<\/figure>\n

The first main was the Mixed Sashimi (M) \u2014 KRW 79K<\/strong>. The freshness was obvious at first glance. Flounder \u00b7 sea bream \u00b7 tuna sashimi<\/strong>come together on one plate. The flounder bites with a savory and clean<\/strong>flavor \u2014 well-aged, with deep umami. What looked like tuna belly had beautiful marbling<\/strong>, melting softly the moment it hit the tongue.<\/p>\n

\n

\ud83c\udf77 Wine Pairing Tip:<\/strong> The wine we paired was Oyster Bay Sauvignon Blanc<\/strong> by the glass (KRW 9K). Flounder bite \u2192 sip of wine \u2014 the pairing is spot-on. The crisp acidity of the white wine cleans up any fishy edge, while the soft texture meets the marbling of the tuna belly beautifully. ‘Great Places! Great Time!’<\/strong> itself.<\/p>\n<\/div>\n

Signature \u2461 Signature Kaisendon \u2014 Salmon Roe, Sea Urchin & Crab Combo<\/h2>\n
\"Obok<\/figure>\n

The second main is the signature Signature Kaisendon KRW 39K<\/strong>. Salmon roe + sea urchin + crab meat<\/strong>with assorted sashimi piled into one bowl. The fish is fresh and the visual quality is obvious at a glance<\/strong>. Wrap the rice in nori, dip lightly in soy sauce \u2014 that is the way to enjoy it. Fresh sashimi + warm rice + nori + soy sauce<\/strong>\u2014 the harmony is exceptional. If you are looking for kaisendon in Yeouido, this is the bowl with no hesitation.<\/p>\n

Special Menu \u2014 Ankimo & Konowata Sashimi<\/h2>\n
\"Obok<\/figure>\n

The third was the Ankimo & Konowata Sashimi<\/strong>. Roe \u00b7 monkfish liver \u00b7 white-fish sashimi<\/strong>with a sea-squirt-based sauce \u2014 a dish that takes a completely different direction from regular sashimi \u2014 a polarizing special menu<\/strong>. Those who enjoy the briny side will find it rich, but it may feel intense for diners sensitive to fishy notes. A sip of Oyster Bay Sauv Blanc<\/strong> resets the palate so the next bite goes down easily. A dish where wine pairing is essential.<\/p>\n

Why Choose Obok Sushi in Yeouido<\/h2>\n

\u2705 Yeouido Station Exit 3 \u2014 1 min walk<\/strong> \u2014 easy for office lunch, hosting and family gatherings<\/p>\n

\u2705 3 hours free parking in the basement<\/strong> \u2014 convenient for driving visitors<\/p>\n

\u2705 Window view + 4-person private room<\/strong> \u2014 atmosphere and privacy both covered<\/p>\n

\u2705 Fresh ingredients + authentic Japanese cuisine<\/strong> \u2014 uni, tuna and flounder all direct-sourced<\/p>\n

\u2705 Value of Signature Kaisendon at KRW 39K<\/strong> \u2014 generous bowl with salmon roe, sea urchin and crab<\/p>\n

\u2705 Family-gathering line: Mixed Sashimi (M) KRW 79K<\/strong> \u2014 plenty for a 4-person family<\/p>\n

\u2705 White wine pairing by the glass<\/strong> \u2014 Bobos wine collection from KRW 9K per glass<\/p>\n

\n
\n
\nHOT<\/span>Open in KakaoMap<\/span>
\nObok Sushi O2 Tower Yeouido \u00b7 83 Uisadang-daero, Yeongdeungpo-gu<\/span>
\n<\/span>
\n\u2192<\/span>
\n<\/a>\n<\/div>\n

Visit Info at a Glance<\/h2>\n
\n
\n\n\n\n\n\n\n\n\n
Name<\/strong><\/td>\nObok Sushi O2 Tower Yeouido<\/td>\n<\/tr>\n
Address<\/strong><\/td>\nO2 Tower 2F, 83 Uisadang-daero, Yeongdeungpo-gu, Seoul<\/td>\n<\/tr>\n
Transit<\/strong><\/td>\nYeouido Station Exit 3 \u2014 1 min walk<\/td>\n<\/tr>\n
Hours<\/strong><\/td>\nOpen year-round \u00b7 Closed on Lunar New Year<\/td>\n<\/tr>\n
Parking<\/strong><\/td>\nBasement parking \u00b7 3 hours free with dining<\/td>\n<\/tr>\n
Signature Menu<\/strong><\/td>\nSignature Kaisendon \u00b7 Mixed Sashimi \u00b7 Uni-don \u00b7 Hon-maguro-don \u00b7 Ankimo Sashimi<\/td>\n<\/tr>\n
Best for<\/strong><\/td>\nFamily gatherings \u00b7 Business hosting \u00b7 Japanese-cuisine lovers \u00b7 Wine-pairing dining<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/div>\n

Yeouido + Seoul Dining Course Combinations<\/h2>\n
\n\u2192 Mad for Garlic Gwanghwamun D Tower \u2014 top family dining around Gwanghwamun<\/span><\/a>
\n\u2192 Gocheongdam Gwanghwamun D Tower \u2014 Korean beef omakase fine dining<\/span><\/a>
\n\u2192 Macho Steak Gangnam \u2014 premium steak hosting line<\/span><\/a>
\n\u2192 Olive Young Myeongdong Town \u2014 Seoul K-Beauty flagship course<\/span><\/a>\n<\/div>\n
\n
\n
\nMAP<\/span>View location on Kakao Map<\/span>
\nObok Sushi Yeouido \u00b7 1 min from Yeouido Station Exit 3<\/span>
\n<\/span>
\n\u2192<\/span>
\n<\/a>\n<\/div>\n

Wrapping Up<\/h2>\n

Obok Sushi O2 Tower Yeouido<\/strong>is fully equipped with fresh ingredients, authentic Japanese menu, panoramic Yeouido view, a 4-person private room and 3 hours free parking \u2014 a venue with every essential element of high-end Japanese dining<\/strong>. In particular, the Signature Kaisendon KRW 39K<\/strong>is the luxurious combination of salmon roe, sea urchin and crab \u2014 the answer to the question of kaisendon in Yeouido. Add Mixed Sashimi (M) with white wine pairing<\/strong>, and family gatherings, business hosting and anniversary dining can all be completed in one venue. If you are looking for Japanese kaisendon or sashimi in Yeouido, Obok Sushi O2 Tower Yeouido<\/strong>is the answer. Great Places! Great Time!<\/em><\/p>","protected":false},"excerpt":{"rendered":"

1 min walk from Yeouido Station, honest review of Obok Sushi \u2014 a high-end Japanese kaisendon and sashimi house on the 2nd floor of O2 Tower. Signature Kaisendon (KRW 39K), Mixed Sashimi (KRW 79K), Ankimo & wine pairing, panoramic Yeouido window view and 4-person private room \u2014 all covered.<\/p>","protected":false},"author":1,"featured_media":2628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":"","rank_math_focus_keyword":"\uc624\ubcf5\uc218\uc0b0\ucc38\uce58 \uc5ec\uc758\ub3c4, Obok Sushi Yeouido, Yeouido kaisendon, \u30aa\u30dc\u30af\u30b9\u30b7 \u6c5d\u77e3\u5cf6, \u6c5d\u77e3\u5cf6\u6d77\u9bae\u4e3c, Obok Sushi \u6c5d\u77e3\u5cf6, \u6c5d\u77e3\u5cf6\u65e5\u6599, Obok Sushi Yeouido, Yeouido kaisendon nha hang Nhat, \u0e42\u0e2d\u0e1a\u0e01\u0e0b\u0e39\u0e0a\u0e34 \u0e22\u0e2d\u0e2d\u0e35\u0e42\u0e14, \u0e44\u0e04\u0e40\u0e0b\u0e47\u0e19\u0e14\u0e49\u0e07 \u0e22\u0e2d\u0e2d\u0e35\u0e42\u0e14","rank_math_title":"\uc624\ubcf5\uc218\uc0b0\ucc38\uce58 \uc5ec\uc758\ub3c4 \uc624\ud22c\ud0c0\uc6cc \u2014 \uce74\uc774\uc13c\ub3d9\u00b7\ubaa8\ub4ec\uc0ac\uc2dc\ubbf8 \uc194\uc9c1 \ud6c4\uae30 | \uc11c\uc6b8\ub178\ud2b8","rank_math_description":"\uc5ec\uc758\ub3c4\uc5ed \ub3c4\ubcf4 1\ubd84, \uc624\ubcf5\uc218\uc0b0\ucc38\uce58 \uc624\ud22c\ud0c0\uc6cc \uc5ec\uc758\ub3c4\uc810 \uc194\uc9c1 \ud6c4\uae30. \ud2b9\uc120 \uce74\uc774\uc13c\ub3d9 3.9\ub9cc\u00b7\ubaa8\ub4ec\uc0ac\uc2dc\ubbf8 7.9\ub9cc\u00b7\uc548\ud0a4\ubaa8 \uc0ac\uc2dc\ubbf8\u00b7\ud1b5\ucc3d \uc5ec\uc758\ub3c4\ubdf0\u00b7\uc640\uc778 \ud398\uc5b4\ub9c1\u00b73\uc2dc\uac04 \ubb34\ub8cc \uc8fc\ucc28 \uc815\ub9ac.","rank_math_canonical_url":"","rank_math_og_content_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/obs_kr.jpg","rank_math_facebook_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/obs_kr.jpg","rank_math_facebook_title":"\uc624\ubcf5\uc218\uc0b0\ucc38\uce58 \uc624\ud22c\ud0c0\uc6cc \uc5ec\uc758\ub3c4\uc810 \u2014 \uce74\uc774\uc13c\ub3d9\u00b7\ubaa8\ub4ec\uc0ac\uc2dc\ubbf8 \uc194\uc9c1 \ud6c4\uae30","rank_math_facebook_description":"\uc5ec\uc758\ub3c4\uc5ed \ub3c4\ubcf4 1\ubd84, \uc624\ubcf5\uc218\uc0b0\ucc38\uce58 \uc624\ud22c\ud0c0\uc6cc \uc5ec\uc758\ub3c4\uc810 \uc194\uc9c1 \ud6c4\uae30. \ud2b9\uc120 \uce74\uc774\uc13c\ub3d9\u00b7\ubaa8\ub4ec\uc0ac\uc2dc\ubbf8\u00b7\uc548\ud0a4\ubaa8 + \uc640\uc778 \ud398\uc5b4\ub9c1\uae4c\uc9c0 \uc815\ub9ac.","rank_math_twitter_image":"https:\/\/seoulnote.com\/wp-content\/uploads\/2026\/05\/obs_kr.jpg","rank_math_twitter_title":"\uc624\ubcf5\uc218\uc0b0\ucc38\uce58 \uc624\ud22c\ud0c0\uc6cc \uc5ec\uc758\ub3c4\uc810 \u2014 \uce74\uc774\uc13c\ub3d9\u00b7\ubaa8\ub4ec\uc0ac\uc2dc\ubbf8 \uc194\uc9c1 \ud6c4\uae30","rank_math_twitter_description":"\uc5ec\uc758\ub3c4\uc5ed \ub3c4\ubcf4 1\ubd84, \uc624\ubcf5\uc218\uc0b0\ucc38\uce58 \uc624\ud22c\ud0c0\uc6cc \uc5ec\uc758\ub3c4\uc810 \uc194\uc9c1 \ud6c4\uae30. \ud2b9\uc120 \uce74\uc774\uc13c\ub3d9\u00b7\ubaa8\ub4ec\uc0ac\uc2dc\ubbf8\u00b7\uc548\ud0a4\ubaa8 + \uc640\uc778 \ud398\uc5b4\ub9c1.","rank_math_primary_category":39},"categories":[39],"tags":[244,243,237,241,238,245,240,242,246,239],"class_list":["post-2644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-place","tag-244","tag-243","tag-237","tag-241","tag-238","tag-245","tag-240","tag-242","tag-246","tag-239"],"_links":{"self":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/comments?post=2644"}],"version-history":[{"count":1,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2644\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/posts\/2644\/revisions\/2645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/media\/2628"}],"wp:attachment":[{"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/media?parent=2644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/categories?post=2644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seoulnote.com\/en\/wp-json\/wp\/v2\/tags?post=2644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}